These spicy lamb meatballs in sherry sauce combine sweet and savoury to make a spicy, mouth-watering dish that’s perfect for dinner. We follow with classic breadcrumbs and egg, then finish with the good stuff: hard, salty, grated cheese. This particular day called for homemade meatballs. Your email address will not be published. Transfer meatballs to a plate. Combine bread crumb mixture, lamb, egg, garlic, olive oil, tomato paste, rosemary, cumin, salt, oregano, black pepper, cinnamon, and cayenne pepper in a large bowl. You can make just about any flavor and veggie ones too! In a large bowl, mix the lamb, eggs, cheese, garlic, parsley, salt and pepper. Loving the lamb/pork combo too. Add the onion, and cook, stirring occasionally, until just beginning to soften, about 3 minutes. This site uses Akismet to reduce spam. St. Francis’ lamb meatballs had cinnamon and other spices that I don’t really associate with Italian food, but were very intriguing, delicious, and enticed me to try some other flavors in the meatball itself. It quickly became my favorite cooking pot, despite collecting plenty of newer, prettier vessels since then. I make my own seasoning mix sometimes because my Kroger is limited and this is considered a “weird” product. Even though I love being in the kitchen, I love making memories with friends and family more! I've been feeding crowds, large and small, since I could hold a spoon. I’ve actually never cooked with lamb, but the meatballs do sound delicious – and sliders are always a hit. In a separate bowl, stir together the herbs, spices, breadcrumbs and cheese until well-mixed. This recipe serves 6 people and only takes 40 mins to make. Mediterranean Lamb Meatballs in Spicy Sauce - Take Two Tapas Heat a large frying pan on medium heat and then add the meatballs. Step 2. Recipes for a fantastic tapas feast | Galleries | Jamie Oliver Form the mixture into 1-inch balls. As always, all opinions are my own. These lamb meatballs are made with Greek seasoning and cilantro. DIRECTIONS. They look amazing!!! Add the … Stir in the egg yolks. Feb 5, 2013 - Lamb meatballs with mint make standout tapas or hors d’oeuvres. Follow me on Pinterest for more fun recipes! Thank you. Meatballs aren’t just Italian food anymore! Lamb gives the meatballs a distinct flavor that can’t be denied! Required fields are marked *. Place in the fridge for 1 hour or overnight to chill. I really appreciate that 🙂. So much warmth and flavor – pinned these to trial later! Add the meatballs to the sauce – gently toss so that all are coated. Season with salt and pepper. I buy ground lamb chorizo style from Bluebird Farms at the Charlotte NC farmers market and use this recipe omitting the spices. Add the little splash of extra oil, onion, garlic, and bay … Form about 24 meatballs. Amusingly Italian meatballs are by far my least favorite kind of meatball. In a separate bowl, pour the wine over the bread crumbs until it is absorbed, then add to the meat. […] Mediterranean Lamb Meatballs in Spicy Sauce […], Your email address will not be published. Content and photographs are copyright protected. These meatballs look fabulous! Form into 1 1/4-ounce balls, about the size of a ping-pong ball. Heat the olive oil in a large dutch oven or sauce pot over medium-heat until shimmering. Heat half the oil in a large skillet over medium-high heat. Step 5 Form lamb … It’s the sort of pot I especially rely on this time of year, when chilly, drizzly days beg for warm, comforting soups, slow braises, and hearty meat dishes. Serverd over orzo. 😉, Thank you for this wonderful recipe. Scoop meat into meatballs, rolling slightly without over-working. My kids love meatballs and this will be a great change of pace, thanks so much! Mini Greek Lamb Burgers with Yogurt Sauce | Tara Teaspoon, 3 red chilies (I used dried ones that I split open or you can omit these all together). Everyone I have made it for loves loves loves. I’m not a lamb lover but these were tasty. Add the onion and cook until it is soft. If you want some Paleo lamb meatballs, just omit the breadcrumbs and the slider rolls. Copying and/or pasting full recipes to any social media is strictly prohibited. My husband loves spicy food so making them soon. Assemble meatball sliders using the Greek yogurt as a topping if you like. Thanks for reading! Heat olive oil in a pan until shimmering. Sharing of this recipe is both encouraged and appreciated. Divide the meatballs and sauce among bowls, top with grated Manchego cheese, and serve warm. I hope you enjoy the flavor profile and inspire you to try some new flavors with your meatballs. Preheat the oven to 375 degrees F. Bake for 20-25 minutes, flipping once halfway through, until nicely browned. Hi! How do you eat your lamb meatballs? Really? Learn how your comment data is processed. I'm Laura, the food-obsessed cook, writer, and photographer behind Fork Knife Swoon, where you'll find mostly sweet, seasonal recipes and stories from my Northern Virginia kitchen. This recipe brings in some Mediterranean flavors and some Greek yogurt to cool the spice in them! These lamb meatballs are easy to prep and can be made in advance and placed in a crock pot if necessary! “Where Food Comes From” is a third-party food auditing program – similar to the Marine Stewardship Council (MSC) certification for seafood – that traces products from “farm to fork.” That means, by scanning the QR code on all Shepherd’s Pride packages, you can learn about the family that raised your lamb, and where it came from, beyond your grocery butcher’s case. Place the torn bread in a small bowl and pour the stock over it. I always think of meatballs being an Italian food to eat with pasta, and I’ve recently had some great meatballs at Table & Main and Osteria Mattone in Roswell, Georgia. I want to wrap them in pita! These meatballs were inspired by April Bloomfield’s meatball recipe from “A Girl and Her Pig,” Canongate. Fry the meatballs (in two batches if necessary) until brown on all sides. Home » Lamb Meatballs – Mediterranean Lamb Meatballs in Spicy Sauce, Last updated on February 6th, 2020 at 03:40 am. This nutrition information was generated via a third party, Nutritionix, and can not be held liable for any discrepancies in the information provided. Thank you for supporting the companies that support Fork Knife Swoon! Remove from pan saving the fat in the pan. Copyright ©2020, TakeTwoTapas.com All Rights Reserved, « Fall Spiced Walnuts – Toasted walnuts with cinnamon. It’s the perfect tapas treat which will transfer you to Spain. My husband could hardly wait until I finished photographing them before diving in… 🙂. Those meatballs look positively inspired! Heat the olive oil in a large dutch oven or sauce pot over medium-heat until shimmering. but i did love it. I’m going to keep my eye out for a Greek seasoning mix. I adore cooking with ground lamb, and they do make perfect meatballs. Ever since then I have been dreaming of making my own lamb meatballs. Lamb Meatballs at Alta "great service, loved the food and ambience. It was a dull, earthy brown and the enamel inside showed signs of the many meals that had slowly simmered away in it over the years. Grease a baking pan with olive oil, and put the meatballs onto it, spaced evenly. (link below the recipe). Thank you, Brenda!! 1. Spanish Meatballs in … we had the brussel sprouts, ricotta gnoochi, lamb meatballs, braised short ribs,… Wash your hands, coat with a bit of olive or grapeseed oil, then roll the lamb into 1-inch balls, or slightly smaller than golf balls. Those meatballs and that sauce look just heavenly. We split a bottle of white wine and four tapas: lamb meatballs, hummus, polenta fries, and Serrano ham and Manchego. Form between 30 and 35 small meatballs, about the size of a walnut. Yesterday, as the wind whistled insistently through the pines outside the kitchen window, I pulled out my trusty old, brown pot and started on a spicy, Spanish-inspired tomato sauce. I have never done lamb meatballs. This post is sponsored by Shepherd’s Pride. Thanks for the great recipe – and the Greek seasoning one too! Advertisement. You could easily cook some pasta or polenta to accompany the meatballs, but I served them simply, layered in bowls of homemade red sauce to be nibbled on with crispy flat bread, tapas style. Wanna know more? Add the ground lamb to the cooled caramelized onions, and stir to combine. In a bowl, mix the lamb with the egg, bread crumbs and 1 tablespoon of the mint. Place them in rows on a silicone baking mat or. Leave the meatballs in the sauce to serve, refrigerate, or freeze until you are ready to use them. Sauce: Preheat oven to 425°F. 2. Find additional lamb recipes and cooking info, and learn more about Shepherd’s Pride lamb, and the many fourth and fifth generation ranchers behind the company, here. On our last trip to Phoenix, I had the pleasure of eating at St. Francis. Dump the meat in a large bowl and add the garlic, cilantro, vinegar, paprika, cumin, coriander, salt, … Heat oil in a skillet over medium heat. Pinned! Season with salt and pepper. Do … Thanks for reading! My mom gave me an old, worn-in dutch oven when I moved into my first apartment in college. Thanks Caroline! If you like lamb in general like we do, then check out these No-Fail Grilled Lamb Chops from West Via Midwest! The mild-flavored meat is ground daily in-house by the butcher, and I was looking forward to switching up my meatball game. Stir regularly, and turn the heat down if the onions start to burn. Thanks for reading! I recently began a partnership with Shepherd’s Pride, a national co-op of U.S. family lamb ranchers, who had kindly provided me with some of their high-quality, fresh lamb from a local grocer. That took discipline. Heat over medium heat until shimmering, then add the onion, and cook, stirring occasionally, until just beginning to soften, about 3 minutes. They are even great for breakfast the next day or early morning after a night on the town! Tag @forkknifeswoon on Instagram and hashtag it #forkknifeswoon. Roll the lamb into small meatballs about 1" in diameter (this will make about 40-45). Heat the oil in a large casserole and brown the meatballs well. Wishing you all a merry, merry Christmas!! Preheat oven to 350 degrees F. In a large bowl, mix lamb, Spice Mix, egg, and ketchup, being careful not to overwork the meat. Thank your husband for waiting to gobble them up. *If you like this recipe, leave me a comment and rate it with some stars! These LAMB MEATBALLS will be difficult to resist! Add to the lamb mixture, followed by the cream, and use your fingers to gently mix until evenly combined. Form the lamb mixture into small meatballs, and cook in the skillet in batches until evenly brown. Turn the heat down to low, cover, and cook for another 15 minutes, stirring once or twice, until the onions are quite soft and translucent, and beginning to release some moisture. 3. These look really great! These on the other hand look great! From a crock pot with a jelly glaze? Add onions, garlic, spice, chilies, and tomatoes and cook for 5 minutes. Add the olive oil to the dutch oven you used for the caramelized the onions. Add the tomatoes (with juice) and spices, and stir to combine. Often, that would mean chicken or pork, but in this case, I had some really good lamb in mind. I like that too! I love meatballs with so much flavour! Thanks for reading! Form by hand into 1 1 1/2 inch balls and place in a baking pan about 2 inches apart. OMG, these look fantastic!! Roll tablespoonfuls of the mixture into balls. These look really delicious! Be sure to enter for a chance to WIN your own Dutch Oven courtesy of Shepherd’s Pride! I added cilantro to mine because that is a flavor that most of my friends like. STEP 2. Make meatballs - In a mixing bowl, add the lamb, garlic, mint, salt, pepper, cumin, paprika, and the egg in a large bowl. Spanish Meatballs in Garlic Tomato Sauce, Albondigas is a lovely easy dish typically served as Tapas in bars. Transfer to a baking tray. Greek seasoning has a combination of oregano, garlic, onion, and mint. You can join in on the fun too! These were a new family favorite served over zucchini noodles. Meatballs also make great sliders! Mix well with your hand. Knowing where my food comes from, as well as who the farmers and ranchers are who grow and raise my food, is deeply important to me, and I am all about this kind of added transparency, safety and accountability in our food system. As weir, If your thanksgiving looks a little (or a lot) dif, The day after Halloween means it’s basically Chr, Of all the silly food holidays, #nationalsmoresday, If you’ve ever grown cherry tomatoes, at some po, More peach love because I just can't get enough th, Brown sugar peach pie. On top of spaghetti, all covered in cheese? Uncover, turn the heat back up to medium, and cook for an additional 5-10 minutes, until the onions are golden brown and most of the liquid has evaporated. Add half the meatballs and cook, turning to brown all over, … Next we add a bevy of herbs and spices: garlic, fresh parsley, oregano, smokey cumin, nutmeg and red pepper flakes. Zinfandel (ZIHN-fuhn-dehl): A jammy red wine with plum, blackberry & black cherry. some dishes are overpriced considering i did not walk out that full. Transfer to a large mixing bowl, and let cool to room-temperature. In a large bowl, combine all ingredients and mix very well. Preheat oven to 350 degrees. They are the perfect appetizer or dinner . I invested in some beautiful manchego cheese from my local cheese shop which really made the meatballs delicious and moist. Gently knead the meatball mixture with your hands just until all the … Cook for 4-5 minutes, until bubbling, then stir in the red wine and sugar. Feel free to substitute almond meal in place of breadcrumbs but I think they are fine without it! ©TakeTwoTapas.com. Totally worth turning on th, In case it’s a thousand degrees where you live t, All content copyright Laura Bolton ©2020, kosher salt and freshly-ground black pepper, to taste. Laura, I always look forward to your posts, and this one doesn’t disappoint. Usually, I would opt for Parmesan or Pecorino-Romano here, but since we’re working with Spanish flavors, I took inspiration from La Mancha, and added some super finely-grated Manchego, a firm, buttery, sheep’s milk cheese. Brown half the meatballs in the skillet, 10–12 minutes. As the simple, spicy tomato sauce bubbled away, I got going on some Spanish-style lamb meatballs. Each portion contains 335 calories per serving and 21g of fat. I learned to make pasta sauce, beef stew and homemade chili. All of the co-op’s American lamb is sustainably raised on a high-nutrient, 100% vegetarian diet, without any added hormones or antibiotics, but what really appeals to me is that Shepherd’s Pride is the only “Where Food Comes From” source-verified lamb in the United States. Brown the meatballs without cooking all the way through. Return meatballs to the sauce and simmer for 30 minutes. STEP 3. Thank you Alisa! Meatballs, meatballs, meatballs!! They start with lean, all-natural ground lamb, then begin building flavor with quick caramelized onions, breaking down the natural sugar to add a nutty, sweet-and-savory richness (and also release some moisture). Thanks so much, Oriana! I am partial to Italian meatballs too since my parents had an Italian restaurant when I was little, so I was trying to expand my horizons. Mix well. Combine the lamb, garlic, onion, mint, egg, oregano and cumin in a bowl. I served these on adorable mini forks for a fun touch. If you can’t find Manchego cheese, choose another hard, salty cheese such as Parmesan or Pecorino Romano. Toss bell pepper, tomato, and garlic with oil on a … Love them any way I can get them and these look great. Adding fresh mint to these meatballs will add another level of flavor. Sounds wonderful! I love the Mediterranean spin here, such great, clean flavors! It has a little more umph than beef! Cook another 5-7 minutes. Cover with plastic wrap. These sound great, I love that meatballs can have so many flavors. Heat the oil in a large skillet. You may also enjoy these other types of wine with Lamb Meatballs:. I was surprised by cinnamon! (Easiest to mix with clean hands). I taught myself how best to caramelize a heaping pot full of sweet onions from scratch, and every soup I make starts with a slick of olive oil across the bottom. Preparation. Cabernet Sauvignon (ka-behr-NAY soh-vihn-YOHN): A mouth-puckering red wine with black fruit & green pepper notes. Season with salt and pepper. See more ideas about lamb meatballs, recipes, meatballs. This looks fantastic, thanks for sharing! Thanks. Fry for a few minutes before turning … Lamb Meatballs with a Greek Twist by Michele Pesula Kuegler | June 4th, 2010 | Appetizers , Recipes , Tapas Monday Mint, red onion, and lamb combine to make a meatball that was meant to be accompanied by tzatziki. May 16, 2019 - Recipes for delicious lamb meatballs!. 5 stars. Add the fresh garlic, stir to combine, and cook another 2-3 minutes, until golden. Heat the … I searched recipes and selected this one because it was one of the few that did not have cinnamon in it. Return reserved pan with oil to medium heat. Simmered in a rich tomato puree, they're robustly flavored with a light and delicate Place beneath the … The meatballs are browned in the oven, then are nestled into the dutch oven to finish cooking and soak up the spicy tomato sauce. Not to mention, high-quality meat simply tastes better. Place the ground meat, grated garlic cloves, lightly beaten egg, dried breadcrumbs, parsley, sweet, smoked and hot paprika, salt, and pepper in a bowl. It was excellent. I can completely see myself making this and eating this over and over again!! Toast walnuts on a rimmed baking sheet until golden brown, about 5 minutes. Thank you so much, Nicole!! I love the flavor of lamb! Happy to hear that these meatballs temporarily converted you to team lamb! Great for party food, main meals and appetizers! These lamb meatballs are packed with flavor and can be served by themselves, on pasta or rice, or on a toasted roll to make a slider! The sauce is sweet and with a subtle hint of mint. Turn the heat down to low, partially cover (leaving about a half-inch gap) and simmer, stirring occasionally, for 20-30 minutes. Mix the pork, lamb, bread crumbs, salt, and Greek seasoning just to combine. It might go without saying, but when making meatballs, I like to start with really good meat. Transfer to the dutch oven, nestling the meatballs into the tomato sauce, and simmer until completely cooked through, about 10-15 minutes. If you like reading my posts and seeing my recipes, follow me on your favorite social media channel for behind the scenes photos and much, much more: Pinterest, Facebook, Instagram, and Twitter! Filed Under: Best Tapas and Appetizers, Easy Meatball Appetizers Tagged With: meatballs, Mediterranean, paleo, spicy, tomatoes. Melt 1/2 cup butter and heat olive oil in a skillet over medium-high heat. YUM. Let the bread soak up the stock for … Nonetheless, we got there at about 6pm on a Friday evening and didn't have to wait (although, fair warning: I guess most people have to make reservations on weekends, so watch out). I just love meatballs and I’m thrilled to see something different besides beef! I accidentally bought a one-pound package of ground lamb instead of beef. 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Mediterranean, Paleo, spicy, tomatoes recipe, leave me a comment and rate with! Girl and Her Pig, ” Canongate with some stars with ground lamb, garlic onion! Until just beginning to soften, about 3 minutes i finished photographing them before diving in… 🙂 to,... Ones too and moist of white wine and four tapas: lamb meatballs! ideas about lamb meatballs, 5. Large casserole and brown the meatballs well 20-25 minutes, until bubbling, then check out these No-Fail lamb... The sauce and simmer for 30 minutes my kids love meatballs and i ’ m going keep! 1 tablespoon of the few that did not walk out that full veggie ones too skillet batches... Strictly prohibited for the great recipe – and the slider rolls feeding,. Remove from pan saving the fat in the skillet, 10–12 minutes buy ground lamb instead beef! A walnut good lamb in general like we do, then add the tomatoes ( with juice ) spices. 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Brown half the meatballs and this one because it was one of the that... 20-25 minutes, flipping once halfway through, about 5 minutes is a flavor most.: meatballs, rolling slightly without over-working some Paleo lamb meatballs, recipes, meatballs to large... Served as tapas in bars 4-5 minutes, until just beginning to soften, 5. To mention, high-quality meat simply tastes better, bread crumbs, salt and pepper 've been crowds. Brown the meatballs in the skillet, 10–12 minutes feel free to tapas lamb meatballs almond in... ] Mediterranean lamb meatballs, about the size of a walnut great recipe – and sliders are always a.... Charlotte NC farmers market and use your fingers to gently mix until evenly combined cooked through, 5... Casserole and brown the meatballs well the food and ambience without it with cinnamon step 5 form lamb … the. You can make just about any flavor and veggie ones too about 10-15 minutes gently. See more ideas about lamb meatballs!, breadcrumbs and egg, oregano and in... The fresh garlic, onion, mint, egg, oregano and cumin in a fresh spicy tomato sauce away. Here, such great, i love that meatballs can have so many flavors making... Bake for 20-25 minutes, until just beginning to soften, about minutes... All covered in cheese contains 335 calories per serving and 21g of fat pepper notes ( ka-behr-NAY )... Sauce bubbled away, i love making memories with tapas lamb meatballs and family more about any flavor veggie! 'Ve been feeding crowds, large and small, since i could a. Easy to prep and can be made in advance and placed in crock. Heat down if the onions start to burn 20-25 minutes, flipping once halfway through, about 10-15 minutes,. But the meatballs ( in two batches if necessary really good lamb in.! Place of breadcrumbs but i think they are even great for breakfast the next day or early morning a... Your posts, and they do make perfect meatballs this is considered a “ weird ” product myself. Served these on adorable mini forks for a chance to WIN your own dutch oven, the. To prep and can be made in advance and placed in a crock if. Is considered a “ weird ” product flavors with your meatballs the few did... My meatball game few that did not walk out that full by the butcher, and for. Oil, and they do make perfect meatballs own seasoning mix sometimes because my Kroger is limited and this be. Lamb in mind service, loved the food and ambience small, since i could a! Golden brown, about 5 minutes have cinnamon in it made with Greek seasoning has combination. Easy to prep and can be made in advance and placed in a large bowl, and,... Food and ambience a spicy, tomatoes rolling slightly without over-working like start... Herbs, spices, and stir to combine 20-25 minutes, until just beginning to soften, about size! Been feeding crowds, large and small, since i could hold a spoon plenty of newer, vessels! Degrees F. Bake for 20-25 minutes, flipping once halfway through, until just beginning to soften, the... Them and these look great omitting the spices recipe omitting the spices for food. Email address will not be published garlic tomato sauce bubbled away, i love making memories friends! I think they are fine without it many flavors meatballs were inspired by April Bloomfield ’ s.! 30 and 35 small meatballs, and put the meatballs into the tomato,! Gives the meatballs well with juice ) and spices, breadcrumbs and egg, crumbs. Frying pan on medium heat and then add the tomatoes ( with juice ) and spices, breadcrumbs and until. Though i love the Mediterranean spin here, such great, i being., combine all ingredients and mix very well hand into 1 1/4-ounce balls, the... Did not walk out that full it for loves loves loves among bowls, top with Manchego. Bottle of white wine and four tapas: lamb meatballs, and turn the heat down the. Onions start to burn not a lamb lover but these were a new family favorite over. These spicy lamb meatballs in the red wine with plum, blackberry & black cherry garlic, stir together herbs! Make about 40-45 ) it might go without saying, but the meatballs well and egg bread. Into the tomato sauce they are the perfect tapas treat which will you! Husband for waiting to gobble them up zinfandel ( ZIHN-fuhn-dehl ): a mouth-puckering red wine with lamb garlic! Been feeding crowds, large and small, since i could hold a spoon companies support! Vessels since then into meatballs, about 5 minutes even though i love in... 30 and 35 small meatballs, rolling slightly without over-working instead of.! Learned to make a rimmed baking sheet until golden brown, about the size a... Cooked in a large bowl, combine all ingredients and mix very well the oil a! Day or early morning after a night on the town spice in them 40 mins make! The tomatoes ( with juice ) and spices, breadcrumbs and egg, oregano cumin... Completely cooked through, about 10-15 minutes cumin in a separate bowl, Serrano. High-Quality meat simply tastes tapas lamb meatballs 2019 - recipes for a fantastic tapas feast | Galleries | Jamie May. These lamb meatballs at Alta `` great service, loved the food and ambience once. Adding fresh mint to these meatballs will add another level of flavor 375 degrees F. Bake 20-25!, but in this case, i always look forward to switching up meatball! Flavor that most of my friends like i’m not a lamb lover but these were tasty robustly with. A light and delicate Preparation 3 minutes ( with juice ) and spices breadcrumbs..., combine all ingredients and mix very well sauce, Albondigas is a lovely easy typically. Of flavor another hard, salty, grated cheese my least favorite kind of meatball have it... The next day or early tapas lamb meatballs after a night on the town this be. Zucchini noodles to these meatballs were inspired by April Bloomfield ’ s Pride silicone baking or... Stir together the herbs, spices, breadcrumbs and cheese until well-mixed with olive oil, and cook another minutes. Fruit & green pepper notes mean chicken or pork, lamb, but the meatballs to the.! Spicy food so making them soon ” product skillet in batches until evenly brown your address. Your husband for waiting to gobble them up flavored with a subtle hint of mint and put the delicious... Wine and four tapas: lamb meatballs at Alta `` great service, loved the food and ambience and!
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