Made from a blend of Pinot Noir Clones: UCD37, 667, 777, 115, Swan, Martini, Pommard, Windsor Gardens Field Selection. Gary Farrell Vineyards & Winery is a bastion of Pinot Noir and Chardonnay, producing dozens of offerings from the Russian River Valley in Sonoma … PAIRINGS. Merry's husband, Ken, loves vegetables, so she came up with a hearty Minestrone Stew to pair with our 2015 Russian River Valley Pinot. Pairing: 2009 Merry Edwards Russian River Valley Pinot Noir Warmer inland vineyards yield the lusciously ripe, dark fruit and opulent texture that … Bill Root submitted this delicious dish to our contest and won a magnum of Russian River Valley Pinot Noir. Tastings.com’s Review of The Dreaming Tree 2019 Pinot Noir California USA Purchase. August 18 – September 16, 2016. If you had scheduled an appointment, we will be in touch with you. Our former winery hospitality coordinator, Shelley Hutchison, created this deceptively simple dish that pairs wonderfully with the 2014 Russian River Pinot Noir. BARRELS . Read more about Beet Salad with Charred Red Onion, Goat Cheese & Cocoa Crumble, Read more about Blackened Fish Over Edamame Corn Succotash à la Root, Read more about Fall-Inspired Butternut Squash and Shiitake Enchiladas, Read more about Honey Lime Baked Wild Salmon with Mango & Black Bean Salsa. Average of 90.1 points in 9 community wine reviews on 2016 La Crema Pinot Noir Russian River Valley, plus professional notes, label images, wine details, and recommendations on when to drink. Food Pairing Tags. . The expressive terroir of Russian River Valley is the result of optimal sunlight, volcanic soils and early morning fog. These elements harmonize to produce wines with multi-layered complexity. The earthiness of the mushrooms in this dish makes it a great pairing with our 2017 Russian River Valley Pinot Noir. A good balance of aromas of tobacco, raspberry and black plum makes it easy to sip and enjoy this delicious Pinot Noir. We are offering Curbside Pickup! During maturation, summer temperatures were warm and steady, with fewer heat spikes than 2015. Indeed, our flagship wine, "Les Pommiers," is the consummate blend of our best Russian River Valley fruit, from our vineyards as far south as the cool Green Valley and north through the upper Middle Reach areas of the Russian River Valley AVA. Pair with thick grilled pork chops, rotisserie chicken or grilled tuna steaks. Pairs wonderfully with Pork Tenderloin, maple-glazed salmon and polenta. Fruit-forward aromas of red-cherries are balanced by savory notes of mushroom and baking spices from aging in French oak barrels. Former tasting host Taron Huckle created these yummy burgers to pair with our 2010 Russian River Valley Pinot Noir. In Oregon it’s the Willamette Valley. Winemaking. We look forward to seeing you again soon! Pinot Noir is the dominant red wine grape of Burgundy, now adopted (and extensively studied) in wine regions all over the world. The intensity and exuberance of the Russian River comes through, and yet the wine is very much done in the Scherrer style that emphasizes finesse and grace. Price 750ml. The expressive terroir of Russian River Valley is the result of optimal sunlight, volcanic soils and early morning fog. Grapes are harvested before dawn, which allows for cool fermentation to preserve rich fruit flavors. Please call (707) 823-7466. Wine Pairing: Veena Gregoire, wife of one of our tasting hosts, Ryan, submitted this recipe for Lamb Tikka Masala, which pairs beautifully with the exotic spices and herbs present in our Russian River Pinot. Unboxed: Holiday Wine Gifts to Send & Savor. For the upcoming holidays, we will be closed Dec. 24-27 and New Year's Day. AVERAGE BRIX. Tasting Notes (2) Pro Reviews (0) Wine Definition; Community Tasting Notes (1) Avg Score: 87 points. Chef Erik Niel of Easy Bistro & Bar in Chattanooga, Tenn., won a magnum of Russian River Pinot Noir for this delicious, and gorgeous, salad. Beet Salad with Charred Red Onion, Goat Cheese & Cocoa Crumble, Blackened Fish Over Edamame Corn Succotash à la Root, Fall-Inspired Butternut Squash and Shiitake Enchiladas, Honey Lime Baked Wild Salmon with Mango & Black Bean Salsa, Yogurt-Marinated Chicken with Aleppo Pepper. You can also order on our website or via email at order@merryedwards.com. 10% … Art Martin is the winner of a magnum of Russian River Valley Pinot Noir for this easy and versatile recipe. Enjoy! Russian River Valley is among the world's finest areas outside of Burgundy for growing Pinot Noir. ABV 13.8% Pairs well with our Russian River Valley Pinot Noir. On the cheese board: Brie, Camembert, Gruyere, Goat and Sheep cheeses. Tasting host Mike Power offered up this recipe to pair with the 2016 Russian River Pinot. Guest are seated at a private table on our outdoor terrace where one of our Estate Ambassadors will lead a discussion of each wine while sharing stories about the Russian River Valley … Newest. ALCOHOL. Founded in 1996, DuMOL is a vineyard focused producer of cool-climate Pinot Noir and Chardonnay from distinctive vineyards in the extreme southwestern part of the Russian River Valley. 89 points. The Russian River Valley is one of only a handful of places in the world where Pinot Noir can grow and the diversity of terroir has allowed me to make three different single vineyard Pinot Noirs each year, each with its own distinct personality. Pairs wonderfully with Pork Tenderloin, maple-glazed salmon and polenta. Our Criterion Pinot Noir displays bright, red fruit, lively acidity and a silky tannin structure that adds to its depth of texture. This delicious recipe by Joanne Williams was a double winner in our Win a Magnum contest. The Russian River Valley has opened its arms wide to inspired and incomparable Pinot Noirs. Our onsite winery experience is a curated flight of single vineyard Pinot Noir and Chardonnay. The 2013 Pinot Noir (Russian River Valley) is another delicious appellation-level Pinot from Fred Scherrer. 23.6° BARREL AGING . • Pinot Noir • Wine Pairing: Russian River Valley Pinot Noir Beet Salad with Charred Red Onion, Goat Cheese … ... FOOD PAIRING. 13.7%. The wine is finished with a medium toast French oak. Pinot Gris, with less than 4,000 acres, so Pinot Noir is clearly dominant. 2016 began with another very early bloom, leading to a very early harvest in Sonoma County; our first fruit arrived August 5. Vinous – August 2017. Grapes were 100% destemmed. Due to Sonoma County's new stay-at-home order, the tasting room will be closed until Jan. 9, 2021. On the nose, layers of blueberry, black berry, and cherry with a sense of exotic spice and toast. 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