Pour into a greased and flour 9 x 5 inch loaf pan. In a stand mixer, combine butter and sugar then cream, if your butter is soft and at room temperature then it should nait take long especially when using the electric mixer. Put the uncracked eggs ... blended. Buttermilk always makes a better flavor in baking, IMO. Let it sit for 5 minutes. Required fields are marked *. Chocolate fans will flip for this rich and fudgy Chocolate Sour Cream Pound Cake. Bake at 325 degrees for 60-70 minutes or until an inserted toothpick in the center comes out clean. Stir and let stand while you continue with the … I am now on PINTEREST & INSTAGRAM! Measure out the milk. For the Chocolate Loaf Cake: 1 1/2 cups sugar (white granulated) 1/2 cup butter (softened) 3/4 teaspoon salt 2 teaspoons vanilla extract 1 teaspoon baking soda; 1/4 teaspoon baking powder; 2/3 cup cocoa powder (unsweetened) 3 large eggs 1 1/4 cups all-purpose flour; 3/4 cup milk For Chocolate Glaze: 2 cups confectioners' sugar; 6 tablespoons butter Tahini gives this cake a subtle nutty flavour that partners perfectly with rich chocolate. Pour into a greased and flour 9 x 5 inch loaf … ** How to Make Pound Cake. Leftovers can be stored in a sealed container in the fridge for up to 3 days.Â. Grease and flour two 9x5x3 loaf pans. In a medium-sized mixing bowl, beat together the butter, sugar, salt, vanilla, baking powder, espresso powder, cocoa, and Cake Enhancer to make a sandy, somewhat clumpy mixture. 1 hr and 20 mins . This pound cake is a pretty simple recipe. This post may contain affiliate links. I hope you love it! This smaller portion is perfect! Was so good the kids couldn't stop snacking as they constructed the trifle. Alternately add flour mixture and buttermilk, a little at a time into shortening mixture until blended. Make a great buttermilk substitute at home by mixing together 1 cup whole milk with 1 tbsp vinegar or lemon juice. Mix and then, use in this recipe. Bake cake, tenting with foil if coconut browns too much before cake is done (it should be very dark … Add eggs and vanilla extract and mix until smooth. Add dry ingredients to creamed ingredients. Chocolate & sesame loaf cake. Cover in saran wrap and chill in fridge overnight. Really smooth, creamy and chocolatey. Add chocolate chips to something and it’s instantly better. Vegetarian . Mommy & Foodie. To prepare the pound cake: Grease and flour a ... 4 1/2 inch loaf pans. Easy . Please join me! Eat it alone with your morning coffee, as an afternoon snack or dress it up with some fresh berries and … Last week I realized I was lacking a go-to chocolate pound cake recipe, so I baked one twice. Slip your chocolate pound cake into a zip-top bag once it’s completely cool, and it should last at room temperature for 3 to 4 days. Pour batter into 2 greased/ floured loaf pans (Dimensions: 8 x4). Buttermilk Lemon Pound Cake. Cream butter, eggs, sugars, bananas, buttermilk, vanilla and cinnamon. Enjoy! Super easy instructions and tastes AMAZING. Preheat oven to 325 degrees Fahrenheit. In a large bowl, beat shortening and sugar until smooth. Add the buttermilk, yogurt and melted butter and stir to combine. In another bowl, sift together flour, baking soda, and salt. 18 %. Recipe developer. Pound cake originated in Europe. I highly recommend making this cake. They are rich and filling and like the south, they are simple yet versatile. If you liked my Cream Cheese Pound Cake and this Sour Cream Pound Cake or this Marble Pound Cake, you will love this version too. To gild the lily, it’s drizzled with a waterfall of warm chocolate glaze. Allow the cakes to cool down for 10 minutes. It’s a bit more effort with the ingredients, but otherwise, it’s such an easy cake to bake! The great thing about this cake is that you can play around with extracts and frostings and drizzles/ glazes and really change up the flavor without changing the recipe too much. Lightly grease a loaf pan: either 9" x 5", or 8 1/2" x 4 1/2". Add vanilla. Photographer. In a large bowl, beat butter with sugar. Don't worry; the eggs will smooth things out. So, if you’ve ever wondered where the name pound cake came from, I’ll explain. . * Percent Daily Values are based on a 2000 calorie diet. Although, it is packed full of chocolate chips and you can’t go wrong with chocolate chips. In a separate bowl lightly beat the egg. Preheat the oven to 350°F. Best, classic, old fashioned, traditional, quick and easy buttermilk pound cake recipe, homemade with simple ingredients. Alternately add flour mixture and buttermilk, a little at a time into shortening mixture until blended. Coconut-Buttermilk Pound Cake. After that, if you still have leftovers, pop them into the fridge and they should keep for another week or two. In the bowl of your stand mixer fitted with the paddle attachment, mix the butter and sugar together … Repertoire: A chocolate-prune cake that masquerades as a loaf Spread it out evenly with a spatula. This easy chocolate pound cake recipe is a chocolate dream! That’s the honest to goodness truth. A Chocolate Pound Cake Made With Sour Cream That’ll Win You A Prize At The Bake Off! The smaller pan will yield a higher-crowned loaf. It used to weigh four pounds because it took one pound of butter, flour, eggs, and sugar to make it. This coconut pound cake is so special with coconut on the inside and sprinkled on top. In three days. Then, remove them from the pans and let them cool completely on a cooling rack. In a bowl with all-purpose flour, add baking powder and salt then mix together and set aside. This recipe makes 2 cakes, so why not freeze one as a treat for another day! 15 ratings 4.7 out of 5 star rating. Soft, moist, packed with vanilla! Total Carbohydrate 10/10 definitelyÂ, Your email address will not be published. **Pro Tip: This works best if you use a high fat milk. Best, classic, old fashioned, traditional, quick and easy buttermilk pound cake recipe, homemade with simple ingredients from scratch. Alternate … Easiest ever battenberg. Mix in the eggs, one at time, beating well after each … I imagine … Please like if you enjoy Tasty Tuesdays! 3 of 11 Black Sesame Chocolate-Banana Loaf Cakes 4 of 11 Chocolate, Cinnamon and Almond Loaf Cake 5 of 11 Orange-Scented Buttermilk Cake Loaves In the South we LOVE our butter and our pound cakes! Nothing too fancy or flashy. Not possible, guys. I have tried several recipes from the book and loved them all, but what truly blew my mind was the technique in her Chocolate Chip Loaf Cake. In a mixing bowl add the flour, cocoa powder, sugar, baking powder, baking soda and salt and whisk to combine. Substitued 1 cup of sour cream and 1/2 cup skim milk for the buttermilk or sour milk. In another mixing bowl, whisk together the flour and baking soda. Made this cake to use in Nigela Lawson's Chocolate Cherry Trifle recipe. Preheat oven to 350 degrees. Add the lemon juice to the milk. With loaf cakes I just like to slather the frosting all over the top, or pipe, but it’s up to you – I often use some strawberries and some more chocolate goodies to decorate and it’s done, but that’s up to you – sometimes just chocolates are good! No nuts. I always like to give credit where it is due and this cake was inspired by Baking Day by Anna Olson. This way, you will be able to slice perfect smooth slices the next day without any crumbs. After we all married and moved away from home, my Mother wanted to make a smaller version of her pound cake so she and Daddy could still enjoy it without over indulging or wasting part of the cake. These mouth-watering cakes can be found at family gatherings, pot luck lunches at church, or carried to someone sick and shut in. It features a dense pound cake texture with a deep dark brownie-like texture. You can also freeze chocolate pound cake. Don’t forget to rotate your pan halfway through baking. I know this is not something we have on hand all the time but no worries. Grease … Inspiration for this Chocolate Loaf Cake . Using an electric mixer, beat the butter, both sugars, vanilla and the chocolate mixture on medium … Here is what you do: Grease a 9 inch loaf pan, well. In another bowl, sift together flour, baking soda, and salt. Dump the dry mixture into the wet mixture, while mixing and alternating with buttermilk until just combined. Oh, the life of a food blogger! 56.3 g Fold the wet ingredients into the dry ones and mix until just combined. Used home made baking powder instead of store bought (2 parts cream of tarter to 1 part baking soda). This Buttermilk Pound cake is moist, full of flavor and has the perfect crumb. Welcome to CakeWhiz, a place where I share my love for baking, cooking and entertaining with you! This ensures the cakes bake and brown evenly. Add eggs, one at a time, beating after each addition. Mix together flour, baking soda, salt, baking cocoa and pecans. Combine the remaining 12 ounces of butter and sugar in the bowl of a stand mixer and cream for 6 minutes on medium speed, using the paddle attachment. I used a square tin since I don’t have two loaf tins or a bunt pan but it still came out perfect. 4 ratings 3.8 out of 5 star rating. Add eggs, one at a time, beating after each addition. Bake at 325° for 1 hour and 15 minutes to 1 hour and 25 minutes or until a wooden pick inserted in … Chocolate Sour Cream Pound Cake There are certain occasions that are suited for a loaf...Read More » DIRECTIONS. Whole milk would be perfect for homemade buttermilk. Dump the dry mixture into the wet mixture, while mixing and alternating with buttermilk until just … Your email address will not be published. In a large mixing bowl, cream together butter and sugar until light and fluffy. Soft, moist, dense, firm and packed with vanilla flavor! Please read my disclosure policy. Add the lemon juice and peel with half of the buttermilk. , vanilla and cinnamon nutty flavour that partners perfectly with rich chocolate into 2 greased/ floured pans. Milk for the buttermilk or Sour milk is not something we have on hand all the but... Parts cream of tarter to 1 part baking soda, and salt then mix together flour, baking instead... Tip: this works best if you ’ ve ever wondered where the name cake! 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