Furthermore, if you're going to trade seeds with other people, it's considered good etiquette to ferment your seeds. Properly stored tomato seeds may remain viable for over six years. I hope you give it a try. Mustard Seeds; Pinch Chili Flakes; 1-2 bay leaves; 2% Brine (1 litre of water + 20 grams* non-iodized salt) Fermentation Container; Fermentation Weight * it is best to weigh the salt, but as a guideline, 1 tsp is approximately 5 grams of regular grain sea salt . Immediately dump the seeds back into the strainer and rinse them under cold running water for at least 7 minutes, constantly stirring or agitating the seeds to make sure they are completely rinsed off. You just need enough with the tomato seeds to start fermentation. https://permaculturenews.org/2014/07/08/save-tomato-seeds/. The drying process is important. Different recipes will tell you different time frames for the fermentation process. We were not happy to discover this. For this recipe, I added fresh jalapeno and basil. The fermentation method has, for a long time, been the classic way to save tomato seeds. But I … The pictures are of different points in the fermentation process. Add one fresh chilli. Can I anyway to save the tomato juice, that that goes with the seeds? Rinse them well with cold water. You forgot to mention that only heirloom seeds will be of any use. Dec 5, 2015 - How to Ferment and Collect Tomato Seeds: I have collected over 10000 tomato seeds, for the first time, this year. You might be thinking, “Isn’t this what the whole article is about?” Well, it is. on Introduction. Or budget styles – squeeze the seed straight onto paper towels to dry. The advantage is that it helps remove any pathogens on the seed surface, and below or in the surrounding seed gel. Totally Tomatoes is family owned & operated. The resulting mush, which now includes a lot of mold, is washed and the seeds are dried. Sieve and wash the seeds. Slice it in half across the middle... Scoop out the seeds and their gelatinous “goo” with a spoon. Tomato seeds germinate best if they’ve been fermented before they’re stored. It helps remove the gelatinous sac surround tomato seed. I remember my first tomato seed saving attempts. The get sac is the sac that surronds a tomato seed. This is a sign that fermentation is going on. The process removes seed coating which can inhibit seed germination as well as control many seed-born diseases. To start the process, slice the fruit in half so that the stem end is on one side and … Furthermore, if you're going to trade seeds with other people, it's considered good etiquette to ferment your seeds. Add water to 1/2 the jar.Then you can watch them ferment and sip tomato juice. 2. You will need a jar with a lid. Besides this also sterilize the seeds which kill the fungus or other germs in seeds. Heirloom seeds will bring you the same tomato plant back to your garden year after year. Hybrid seeds will not produce the same tomato the following year.2 - The seed (hulls) that float are the bad non-viable seeds. Simply drying the tomato seed without the use of the fermentation process is an option. It’s been a long-held belief that tomato seeds have to ferment to the point of developing a layer of mold on top of the liquid in the jar. It makes for cleaner seeds. I invite you to visit and dig around. It is a bit messy. Share it with us! If you’re growing a tomato plant, heirloom or even a F1 hybrid there IS another way to keep the plant going year after year. Unpicked fruit drops and rots on the ground then the seeds germinate in the rotted fruit. It should smell sour and foul. Fermenting the seeds yourself is imitating this natural process. (Think of it like collecting pumpkin seeds for roasting. Spices---I used a good spoonful of garlic, some peppercorns, along with peppers from the garden. • It helps to remove the gelatinous coating from the seeds and will help to prevent any diseases from staying on the seed. Cut open the ripe fruit and squeeze the gel, juice, pulp, and pips into a glass jar or container with a well-fitting lid. Growing your own own tasty tomatoes is easy, just follow gardening expert Clive Blazey's easy-to-follow steps for saving tomato seeds. So, you do need to open the lid on the second day and smell. All my tomatoes came from seeds I saved this year. And typically I've found that within this period at least, viable seeds tend to sink rather than float, consistent with this: https://permaculturenews.org/2014/07/08/save-tomato-seeds/. Learn how to save tomato seeds from your own garden in this post I love a flavorful, red, ripe tomato fresh from the garden. 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