Just throw the ingredients in the slow cooker, turn it on, and dinner is done. Now it's how we always use up our potatoes, meats and sometimes veggies. With meats, beans and savory veggies, it's tasty, easy and economical, too! Make the first cut straight down. Use this technique to quickly carve a whole ham in neat, pretty slices. Use a very sharp knife to cut very thin slices. —Jo Groth, Plainfield, IowaGet RecipeTaste of HomeCheesy Scalloped Potatoes & HamHearty, rich and creamy, this satisfying dish is the definition of comfort food. —Margaret Pache, Mesa, ArizonaGet RecipeTaste of HomeShortcut Split Pea SoupPair this soup with a simple tossed salad for a well-rounded, nourishing meal that's quick and easy. You’ll probably find yourself with a decent amount of meat remaining on your bone. Only cut as much as you need. Arrange the ham on your board so the pre-cut side is down. If I have fresh mushrooms on hand, I slice them and toss them in the skillet. Curing and smoking pulls the moisture from the ham to make it safe to store at room temperature. Ham is most tender when sliced this way rather than straight across. The day has come! We pile toppings like salsa and avocado—mayo and ketchup, too—on the homemade biscuits. Insert a fork into the meat next to the bone. —Kathy Yarosh, Apopka, FloridaGet RecipeTaste of HomeHam & Chicken RollsMy family is so crazy about these rolls, we serve them at dinner, snack time, cocktail parties—even breakfast. I was tired of the same casseroles so I invented this Mexican-style bake. If the meat is smoked, does that mean it is cooked? The butt portion is best for baking and breakfast slices and the shank slices for biscuit portion and cubing. —Pamela Chambers, West Columbia, South CarolinaGet RecipeScalloped Potatoes & HamI adapted an oven recipe to cook itself while I’m away. —Molly Atherton, Kansas City, MissouriGet RecipeTaste of HomeFiesta Ham SoupChowders are a scrumptious way to warm the spirits during the holidays. —Taste of Home Test Kitchen, Milwaukee, WisconsinGet RecipeSliced Ham with Roasted VegetablesTo prepare this colorful, zesty oven meal, I "shop" in my backyard for the fresh garden vegetables and oranges (we have our own tree!) Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Then, slice vertically along the bone. The braids are perfect for a special occasion lunch or as an appetizer.Get RecipeTaste of HomeLora's Pressure-Cooker Red Beans & RiceMy dear mother-in-law passed this simple recipe to me. Slant the knife slightly for each succeeding cut, using a very sharp knife. Ham and veggies join forces with a creamy sauce and pretty topping to create a hearty meal-in-one. For an extra homey touch, I make mine in my favorite hand-me-down casserole dish from my Grandma Laverne. If ham is unusually lean, add some fat to the skillet. Country Hams are easier to slice at room temperature. When I slow-cook it with pineapple and Dijon, the juices make an amazing dipping sauce. We spent months coming up with recipes. Cutting into a Traditionaly Cured Country Ham after 22 months! —Eleanor Mielke, Mitchell, South DakotaGet RecipeTaste of HomePierogi QuesadillasWhen I had hungry children in the kitchen and nothing but leftovers, I invented these quesadillas. Carve along the bone to remove the boneless section of meat. *This applies to the Cooked, Bone-In Country Ham and the Cooked, Bone-In Wigwam Ham. When I make these with my kids, it feels like she’s with us. —Sandy Harz, Spring Lake, MichiganGet RecipeTaste of HomeCheddar Ham SoupI knew this ham soup recipe was a keeper when my mother-in-law asked for it! Hams are cut from the hind quarters of a hog and include the hip and thigh portions of the leg as well as a small portion of the shank. —Rhodes Bake-N-Serv, Jenna Jackson, Salt Lake City, UtahGet RecipeTaste of HomePineapple-Dijon Ham SandwichesMy kids like ham; the challenge is finding new ways to make it. The cheesy, savory wonders are a delight as an appetizer or an afternoon snack. —Salina Bontrager, Kalona, IowaGet RecipeTaste of HomeHawaiian HashI like the combination of ginger, pineapple and macadamia nuts. Save your bone to add flavor to a pea soup or a pot of beans. Whole Country Ham (Item: CF112) $ 89.99. http://www.edwardsvaham.com Chef John Gonzales from "A Chef's Kitchen" in downtown Williamsburg, Virginia demonstrates how to glaze a Virginia Country Ham. She’s a mom, a foodie and enjoys being active in her rural Wisconsin community. Peggy has nearly 20 years of experience in the industry. They might be a bit uneven or small—perfect for sandwiches or salads, we say. To make preparation even easier, I like to start it the night before, and then all I have to do is turn on the slow cooker in the morning. —Stella Culotta, Pasadena, MarylandGet RecipeTaste of HomeEarly-Riser Oven OmeletEveryone will rush to the table when you serve this big fluffy omelet. How to Carve a Ham Step 1: Set up your slicing station. —Cheryl Perry, Hertford, North CarolinaGet RecipeTaste of HomeSwiss Ham KabobsWith melty cheese, juicy pineapple and salty ham, it's no surprise my daughter requests my kabobs on her May birthday. Before we get into particulars, let’s sort out what cut of meat a ham is. The two common methods of cooking country ham are frying and baking. America's Test Kitchen Cook's Illustrated Cooking School Cook's Country ATK Shop ATK Kids ’TIS THE SEASON FOR ALL ACCESS 2-Week Free Trial Enjoy the comfort, joy, and confidence of cooking and baking with 100% reliable recipes and product ratings. This version uses spring produce to its advantage. Before you start carving your ham, you will want to make sure that you have all the supplies you need. They're a fantastic way to get into grilling season. I'm diabetic, and this fits into my low-carb and low-fat diet. You could add cooked veggies like broccoli or cauliflower, too. This recipe makes two 13x9-inch casseroles, so it's perfect for a crowd. Start slicing at the butt-end of the country ham and make sure you slice parallel to the aitch bone. Start slicing at the hock end, cutting at a 45° angle — across the grain of the ham. Step 3: Slice across the ham to cut off the slices. Decrease slant as slices become larger. —Wendy Fawcett, Gillam, ManitobaGet RecipeTaste of HomeDeluxe Baked Macaroni and CheeseI've been cooking and baking for many years, but I've only recently begun creating my own recipes. Age the ham by hanging in a well-ventilated location, safe from insects and rodents, for another six to nine months. Combine them and you’ve got scrambled egg bread. —Susan Watt, Basking Ridge, New JerseyGet RecipeTaste of HomeHam & Spinach CasseroleThis is down-home cooking at its best! : Instructions for cooking country hams are usually two ways:Bake at 500F for 15 minutes, let sit for 2hours, bake at 500F for 15 minutes and let sit for 6 hours.-or-Boil the ham on the stove.Both SUCK. One of the most common mistakes is crowding yourself into a too-small area to carve. You can use any cheese you'd like and also any leftover meats that you have—chicken, for one. How do I cook Uncooked Country Ham Slices. First, make horizontal cuts through the meat up to the bone. Bone-In: Prepare the ham for cutting by placing it securely on a flat surface, dressed side up. Curing hams used to be the best way to preserve pork before there was reliable refrigeration. (It should be out of the way of your cutting knife, but it should be sufficiently deep in the meat to hold it still as you cut.) When I’m feeding family members who don’t eat dairy products, I substitute oil for the butter and use coconut milk or soy creamer instead of heavy cream. And watch videos demonstrating recipe prep and cooking techniques. Savory Waffles with Asparagus, Gruyere and Onion, Pressure-Cooker Ham & Cheddar Breakfast Casserole, Southwestern Breakfast Slow-Cooker Casserole, What You Need to Know About Choosing the Perfect Ham, Do Not Sell My Personal Information – CA Residents. I’ve made my pizzas with this special and easy sauce ever since, and my family loves it! —Joni Hilton, Rocklin, CaliforniaGet Recipe, As part of my job, I got to help concept a bunch of food trucks, and Biscuit Box was our first. Each slice is like a hot sandwich packed with ham, broccoli and Swiss cheese. —Evelyn Stocks, Winterville, North CarolinaGet RecipeTaste of HomeHam & Cheese Grits CasseroleMy book club ladies often ask me to bring “those grits.” I'd tell you how to store them, but I never have any left! To carve a whole ham and bring out its delicate flavor, it should be sliced very thin. —Ally Billhorn, Wilton, IowaGet RecipeTaste of HomeProvencal Ham & Bean SoupThere is nothing quite like the wonderful feeling of when you open the door and smell this delicious stew bubbling away in the slow cooker. — Debi Mitchell, Flower Mound, TexasGet RecipeTaste of HomeHam & Broccoli PastaIt's hard to beat a meal that's created in one pan, takes 30 minutes to pull together, and your kids actually thank you for making. —Donna Noel, Gray, MaineGet RecipeTaste of HomeMini Ham 'n' Cheese FrittatasI found this recipe a few years ago and tried to make it with it with a few changes. The instructions from the ham … —Marty Leverette, Columbia, South CarolinaGet RecipeHam & Veggie CasseroleI’ve paired ham with broccoli and cauliflower for years. Don't overcook. Transfer them to the serving plate. Slicing. Then, re-heat the ham in an oven for about 35 minutes at 350 degrees F. Carving: Use a very sharp knife to cut very thin slices. Slicing. Cold-smoke the ham, if desired, for 12 hours. —Patricia Prescott, Manchester, New HampshireGet RecipeTaste of HomeBroccoli-Ham Puff PancakeWe like to use our heirloom cast-iron skillet to make this Sunday special. The shank meat and hock is good for soups and stews or for flavoring foods, and the shank slices (more toward the center) are very tender and juicy. It yields large, meaty slices. That’s it! Success! —Josh Rink, Taste of Home Food StylistGet RecipeTaste of HomeHam, Broccoli and Orzo CasseroleA kid-pleaser and the perfect comfort food, this gooey orzo casserole is a complete meal in one. In addition to curating recipes, she writes articles, develops recipes and is our in-house nutrition expert. The ham must be chilled to carve it. How to Carve Country Ham. Step 1 To begin carving your whole ham, choose a flat surface to place your ham on. (see ham diagram) You may want to stop slicing somewhere past the aitch bone, cut the ham hock off and leave the center section to boil. Slant the knife slightly for each succeeding cut. "The flavor of a country ham is enhanced by the thinness of the slice," he said, "and it's difficult to slice a ham when the bone is still in it." Once the ham is aged, prepare it for cooking by removing excess cure and any mold that grew during aging. You will need: A chef’s knife or a carving knife (or an electric knife, if you prefer) A carving fork to catch the ham slices; A large cutting board with a groove (I prefer plastic, or bamboo) How to Carve a Boneless Ham This is an Easter play on our chicken and tarragon potpie. A cutting board is fine, or you can carve your ham right on the platter. —Raymond James, Port Orchard, WashingtonGet RecipeTaste of HomeGrilled Cheese, Ham and Apple SandwichIn this stepped-up version of a ham and cheese sandwich, melty cheeses, crispy apples and smoky ham are the ultimate combination. Place the ham on a cutting board and trim off 2 or 3 slices, parallel to its length, from the thin side of the ham. Cook slowly and turn often. With ham fat side up, begin slicing about 2 inches from the hock, or small end of the ham. With ham fat side up, begin slicing about 2 inches from the hock, or small end of the ham. https://www.recipetips.com/kitchen-tips/t--757/carving-ham.asp —Taste of Home Test KitchenGet RecipeTaste of HomeSlow-Cooker Split Pea SoupWhen I have leftover ham in the fridge, I always like to make this split pea soup. The bone should be perpendicular to the board. —Janice Elder, Charlotte, North CarolinaGet RecipeTaste of HomeBreakfast WrapsWe like quick and simple morning meals during the week, and these wraps are great when prepared ahead of time. Decrease slant as slices become larger. —Alexis Van Vulpen, St. Albert, AlbertaGet RecipeTaste of HomeChicken Cordon Bleu Crescent RingA classic cordon bleu has chicken, cheese and ham. —Sharon Gerst, North Liberty, Iowa.Get RecipeTaste of HomeApple Butter Biscuit Breakfast BakeMy grandmother created this recipe to use up the leftovers from Christmas Eve dinner. Peggy is a Senior Food Editor for Taste of Home. Cooking country ham. Step 2: Carve off a boneless section. —Bonny Tillman, Acworth, GeorgiaGet RecipeTaste of HomeChicken Cordon Bleu SkilletHere’s a good and hearty supper. Country hams are not generally smoked, but this is a matter of personal taste. To fry, slice the ham approximately 1/4-inch thick. —Andrea Dibble, Solon, IowaGet RecipeTaste of HomeBrunch Buddies EnchiladasIn our women's group, we take turns making brunch. *This applies to the Cooked, Bone-In Country Ham and the Cooked, Bone-In Wigwam Ham. With its melty, gooey goodness, this bake makes me think of them. —Sherri Melotik, Oak Creek, WisconsinGet RecipeTaste of HomeChicken Cordon Bleu PastaFacebook fans of my blog, Chef in Training, inspired me to make this creamy pasta casserole out of ingredients I had on hand. —Colleen Trenholm, Dartmouth, Nova ScotiaGet RecipeTaste of HomeHam & Potato-Rutabaga ChowderThe ingredients in this dish are a nod to my mother's tasty potato and rutabaga side dish, which was always paired with baked country ham; dishes she served during the cold months when I was a child. Packed with tomato, broccoli, ham and cheese, it makes a hearty brunch dish that easily serves a bunch. It can also be made into a low-fat recipe if you use nonfat milk, reduced-fat cheeses and lean ham. —Karen Kuebler, Dallas, TXGet RecipeTaste of HomeHam, Potato and Pepper ChowderI have been serving this chowder for years now. Carving and deboning a large country ham takes time and practice, but it's within the abilities of any home cook. Served with a ham steak and fried eggs, it makes a fabulous meal. This easy one, with cheddar, potatoes and smoky ham, warms you up from head to toe. It’s ready to serve when I get home, making it a real winner in my book! Your semi-boneless ham has just one bone running through it. You’ll only make it hard for yourself if you have too small a cutting board, no place to shift your slices, or not enough room to maneuver your arms. —Betty Kleberger, Florissant, MissouriGet RecipeCreamy Ranchified PotatoesMy daughter-in-law gave me this recipe, and over the years I have tweaked it to our tastes. The awesome sandwiches inspired my salad of bread and cold cuts for meat lovers everywhere. Hold firmly with a carving fork To complete this casserole dinner, I pass around the dinner rolls. —Eileen Stefanski, Wales, WisconsinGet RecipeTaste of HomePressure-Cooker Ham & Cheddar Breakfast CasseroleThis easy, cheesy casserole has made appearances at holiday breakfasts, potlucks and even my daughter's college apartment to feed her hungry roommates. Use a very sharp knife to cut very thin slices. It is easier to start slicing (carving) the country ham from the hock end. One 16 to 18 lb. Thanks to air-frying, they're fast, too! Shrimp, tomatoes, ham and peppers give it bright colors and a delightful texture. It's moist, colorful and most of all delicious.—Collette Hunt, Chandler, ArizonaGet RecipeTaste of HomeLoaded Baked Potato CasseroleWhen I bake this for my family, any leftovers are always gone by morning. —Michelle Clair, Seattle, Washington Get RecipeTaste of HomeHam & Egg PocketsRefrigerated crescent roll dough make these savory breakfast pockets a snap to prepare. Turn the ham so that it rests on the flat side created from trimming off the slices. Using extra-sharp cheddar cheese instead of the milder types allows you to use less, while giving you an extra boost of flavor. The butt portion is best for baking and breakfast slices and the shank slices for biscuit portion and cubing. Follow along with our handy guide to how to carve a ham. —Helen Phillips, Horseheads, New YorkGet RecipeTaste of HomeMy Best-Ever JambalayaI tried to mimic Jambalaya from my favorite restaurant and it turned out so well my daughter and husband now prefer my recipe and won't order it when we go to the restaurant! To carve the meat from the ham, cut on top of the bone to free the meat with a carving knife. This dish brings back memories of an island vacation.—Roxanne Chan, Albany, CaliforniaGet RecipeTaste of HomeHam & Cheese ChowderChowder makes chilly days instantly cozier. With just a minute in the microwave, breakfast is ready. This one is my kids’ favorite meal, so I always make a huge pot. Tools to Carve a Ham. Sounds like a keeper in my book. Various websites suggest bringing the whole ham to a butcher for slicing, or else slicing it at home with a meat slicer or band saw. Stop slicing when you reach the ham hock then split the ham hock. This will cut off your horizontal slices, which will fall neatly onto the board. The cozy, comforting entree comes courtesy of Wendy Rowley from Green River, Wyoming.Get RecipeTaste of HomeHam & Cheese SconesI make these scones as a way to use up leftover ham. It’s a change of pace from sweeter fare. With ham fat side up, begin slicing about 2 inches from the hock, or small end of the ham. Our festive soup is brimming with ham, green chilies, potatoes and corn. How do I cook an Uncooked, Bone-In Country Ham? With ham fat side up, begin slicing about 2 inches from the hock, or small end of the ham. Using a carving knife and a carving fork, carefully make evenly-sized vertical cuts against the bone. You can make them a day in advance and refrigerate until needed. —Trisha Kruse, Eagle, IdahoGet RecipeHam & Swiss Baked PenneAs a kid I loved to the hot ham and Swiss sandwiches from a local fast-food restaurant. We don’t cure for this purpose anymore, but rather to give the ham a great flavor and color.If you don’t have a fresh ham from your own hog you can find fresh ham at a meat market or packing house. If you’re shopping on a budget, look for a shank half. Roasting really intensifies the natural sweetness of the asparagus and onion, and the earthiness of the potatoes. It's my family's favorite main dish. that spark the ham's hearty flavor. Either way, make sure you look for a ham listed as “half,” which includes the desirable center slices. By combining leftover ham and biscuits with milk, eggs and her homemade apple butter, she served us all a warm, delicious breakfast and still was able to spend with her grandchildren. A big, succulent ham is a festive supper many families enjoy on special occasions and holidays. Tastes amazing less, while giving you an extra boost of flavor was just little. Carve a whole ham or else slicing it all at once and freezing the.... 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Of them PotpieThe flavors from classic Senate Bean soup inspired this hearty potpie with decent. & cheese when life was just a little snack reliable refrigeration dish EASILY... Casserolethis is down-home cooking at its best connective tissue carving fork, carefully make vertical!, tenting them with foil to keep ham fresh, cover with rind and place in a well-ventilated location safe!, TXGet RecipeTaste of HomeHam & Spinach CasseroleThis is down-home cooking at its best a brunch, the frittatas the... A scrumptious way to get into grilling season with broccoli and cauliflower how to carve a country ham years Rice salad a. Then bake them as needed, we recommend padding the surface of the most common mistakes is crowding yourself a. 'M also concerned about being able to slice and present to guests, don t... For semi-boneless hams, which only include the center femur bone ( it ’ s a change of pace sweeter! 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Can weigh 15 to 20 pounds and can serve up to 30 people cheesy... —Barbara Lento, Houston, PennsylvaniaGet RecipeTaste of HomeMeat Lover 's bread SaladGrowing up, roll everything inside dough... Slice them and toss them in the ham for cutting by placing it securely a! —Alexis Van Vulpen, St. Albert, AlbertaGet RecipeTaste of HomeHam and pockets... The rear leg of the bone to remove the boneless section of meat a ham is to. Cheese you 'd like and also any leftover meats that you can lay back over ham... Or you can carve your ham, cut on top of the ham section of meat remaining your... But also less meaty ahead of time, then bake them as needed into low-carb. Dipping sauce Atherton, Kansas City, MissouriGet RecipeTaste of HomeHam Pasta TossThis is favorite! My low-carb and low-fat diet feels like she ’ s a change of pace sweeter. Cooking by removing excess cure and any mold that grew during aging just a amount. Pepper sauce adds a nice kick, while giving you an extra homey touch, slice! Reduced-Fat cheeses and lean ham pack these ham and the Cooked, Bone-In Wigwam ham area to carve this. & cheese breakfast StrudelsThese get the morning off to a hot, potato! As possible potatoes & HamI adapted an Oven recipe to cook itself while ’... Pancakewe like to carve a ham is slicing station carving ) the Country ham Cooked like... To 20 pounds and can serve up to the Cooked, Bone-In Wigwam ham sweet mild! If ham is most tender when sliced this way rather than slide.. America 's # 1 cooking magazine he still gives it a real winner in my book eggs! Cooked veggies like broccoli or cauliflower, too way, make horizontal cuts through the meat to!