Add tomato sauce, basil and thyme. This cookbook is filled with more than 40 traditional Christmas recipes, from boudin balls and Cajun firecrackers, to crawfish etouffee and cornbread dressing, these are the dishes Cajun families in Southern Louisiana will be cooking for Christmas! Note: For those who like lots of heat this is great served with tabasco or other hot sauce or even a sauce piquant! 49.2 g Enjoy! Soak 30 minutes in salted water. Heat oil until a sprinkle of flour dances on the top.eval(ez_write_tag([[250,250],'realcajunrecipes_com-medrectangle-4','ezslot_1',136,'0','0'])); Dip the eggplant slices in the egg solution then in the flour mixture. I like to have some liquid left in the bottom when I add the rice. Brown ground meat and drain well. This delicious stuffed eggplant dish is inspired by recipes I came across in old Creole cookbooks. Stir in cooked rice until well mixed and the remaining liquid has absorbed into the rice as much as you want. Reduce heat and add eggplant, onions, bell peppers, garlic and green onions. Total Carbohydrate Preheat oven to 350 degrees F. Place eggplants in water and boil until soft and tender. Its lofty position in South Louisiana cuisine is a tribute to the creativity of Cajun and Creole cooks as you’ll find it used in appetizers, side dishes and entrees. Peel and dice eggplant into 1-inch cubes. To plate the final dish, put a fried eggplant at the bottom of the plate and a dollop of the rice on top. Scoop out pulp, leaving about 1/4 inch thickness around the shell. Simmer on low heat for 8-10 minutes. Grill eggplant, covered, over medium heat or broil 4 in. Introduced by the Spanish in the early days of Louisiana, our climate and soil conditions proved to be ideal for the eggplant to thrive. Grill until lightly golden brown and just cooked through, about 3 minutes per side. I would strongly recommend it as it seems to enhance the flavor of the eggplant! Stir in seasoning … In a seperate bowl, fill it with panko bread crumbs and sprinkle in cajun seasoning (how much cajun seasoning you add is up to you and how much spice you can handle). onions, chopped. My Mom used to sprinkle a small amount of granulated sugar on the eggplant before serving. Fold vegetable mixture into eggplant. Sauté onions and celery in butter until onions are transparent; add Copyright © 2002-2019 RealCajunRecipes.com. 1/2 cup celery, chopped. 16 %, , to taste (I use Tony Cachere's which is spicier but you can use Season All which has no heat or cayenne), , cooked (measured after it's cooked) or 3 cups. This is a healthy and tasty alternative to dirty rice. 2 eggplants (peel cut and soak in salt water 30 minutes, then cook until done) 2 med. In a separate bowl, mix the all purpose flour with salt, black pepper, red pepper to taste. In another pan, melt the butter, add the flour and stir until well blended. salsa, celery, large green bell pepper, Canadian bacon, long grain rice and 5 more. Cover and simmer for 15 minutes. Slice the eggplants 3/4 inch thick, and sprinkle each side with salt. Saute onions, green peppers, parsley, and garlic until tender. shrimp (cleaned and deveined) 2 strips bacon, fried and crumbled. Wash and cut eggplant in half lengthwise. Split eggplants in half lengthwise. Also a great way to get the kids to try and love eggplant! Sometimes we will even add some celery in with the onion mixture. Eggplant is rich in nutrients and antioxidants and provides many potential health benefits but, … Dip eggplant into batter, roll in flour and deep fry until golden. It’s filled with typical Creole flavors like celery, bell pepper, onion and garlic, and seasoned with fresh herbs — parsley, basil, and thyme. If you're looking for a simple recipe to simplify your weeknight, you've come … This process will pull out some of its water content and make it less apt to absorbing any oil used in cooking. Creole Stuffed Eggplant (Aubergine) Recipe - Southern.Food.com Place chicken breasts in a 2-quart casserole dish. Use what you have and what you like. Also, you can make this vegetarian if you use vegetable broth and leave out the meat or substitute TVP. Salt and pepper to taste. 1 med. Ingredients 2 Tbl Oil 1 Lb Lean Ground Beef 1 ½ Tsp Salt ¾ Tsp Red Cayenne Pepper 1 Tsp Granulated Garlic Powder 1 Medium Onion, Chopped ½ Green Bell Pepper, Chopped 1 Celery Stalk, Chopped 1 Large Post was not sent - check your email addresses! Ces' si bon. from heat until tender, 4-5 minutes per side. Then, pour a ladle of the crawfish etouffee over the rice and eggplant. Recipe Types: All Poultry   All Seafood   Alligator   Appetizers   Beef   Breads   Cake   Candy   Canning   Chicken   Classics   Cookies   Crab   Crawfish   Deer/Venison   Diabetic   Dip and Appetizers   Duck   Fish   Health Conscious   Nouveau Cajun   Pies   Pork   Shortcuts   Shrimp   Side Dish   Slow Cooker   Turkey   Vegetables   Vegetarian   Wild Game. It’s common to see eggplant on roadside vegetable stands or grown in backyard vegetable gardens throughout South Louisiana. Peel eggplant and cut to size of large French fries. Whisk the two together. Turn shells upside down in a pan of cold water to prevent discoloration. Another great color addition to a simple meal! Sprinkle with additional salt and serve with powdered sugar. Broil 4 minutes, turn, broil an additional 4 minutes. Serve hot as a side dish or a main dish. 2 lbs. To tenderize the flesh's texture and reduce some of its naturally occurring bitter taste, you can sweat the eggplant by salting it. Finally, add the crawfish tails, hot sauce, salt, pepper, paprika, and Cajun seasoning and bring to a simmer. Sorry, your blog cannot share posts by email. For the casserole: Heat a charcoal grill to medium-high heat. Stir in seasoning and bring mixture to a boil. 1/4 cup bread, soaked in milk, then squeezed. Add the tomatoes, … Drain well and set aside. Boil in enough water to cover with 1 tablespoon salt until tender, about 5 minutes. Stir in mashed eggplant and simmer 10-15 minutes longer. Just dice them up small. Saute onion, bell pepper, celery, and garlic in olive oil until very tender. Rinse thoroughly and pat dry. Scoop out Add 2 tabelspoons of oil into a pan and sautee until the eggplant slices are lightly brown. Brush the eggplant with canola oil on both sides and season with salt and pepper. eval(ez_write_tag([[468,60],'realcajunrecipes_com-medrectangle-3','ezslot_3',139,'0','0']));Peel the eggplant and cut the eggplant in flat 1/4" to 3/8 " slices. Add the yellow onion, bell pepper, celery, and the ham, if using, and saute stirring … Likewise, you do not HAVE to peel the eggplant if you want to leave the skin on. Cool slightly and carefully scoop out pulp, leaving … In a deep nonreactive saute' pan with a tight-fitting lid, warm the oil over medium heat. Great by themselves or in a rice dressing. Drain on paper towel and enjoy. This site brought to you by 2 Cajuns born and raised in Acadiana. For a taste variation, mix Panko bread crumbs in with the flour. Blend well and season to taste using salt substitute and pepper. Any color bell peppers are fine too! RealCajunRecipes.com is devoted to building the largest and most accurate collection of Cajun recipes handed down from one Cajun cook to another. hot pepper sauce, chicken stock, black pepper, rice, flour, white vinegar and 15 more. Add the broth and just a little water if needed so that it almost covers the mixture. Simmer stirring occasionally for about 30 minutes or until it has reached a desirable consistency. I usually make this with one pound of ground turkey to reduce the fat and calories. Rinse with water if desired. After cutting the eggplant into the desired size and shape, sprinkle it with salt and allow it to rest for about 30 minutes. Allow slices to drain in colander … Make a batter with egg and milk and season well with salt and pepper. Shrimp Eggplant Recipe in Creamy Sauce - Valentina's Corner Cover with the eggplant mixture, olives and 1/2 of the shredded cheese. Chop pulp. It’s a heavenly dish for eggplant … bell pepper, chopped. Rince and pat dry. Red and yellow peppers add a nice color addition. In one bowl crack 2-3 eggs and mix until the yolks are blended. In a medium bowl (I like a casserole dish as it makes it easier to coat the eggplant), break an egg and add enough milk or water to liquefy or "thin out" the egg so that the eggplant can be more easily coated. 1/2 cup Romano cheese,, grated. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. In a medium bowl (I like a casserole dish as it makes it easier to coat the eggplant), break an egg … Deep fry the eggplant until golden brown. To add even more flavor you can increase the onion and garlic if you like but we find it well seasoned as is. This recipe is included in our classic cookbook.