This recipe was inspired by Paleo Gluten Free Eats! This Whole30 Sweet Potato Gnocchi recipe is featured in the Gluten-Free Dinners & Sides feed along with many more. Sweet potato gnocchi is a potato-based pasta recipe. Add a pinch of salt and heat on high, uncovered until boiling. At this point the gnocchi can be frozen! Serve immediately or store in an airtight container in the refrigerator for 3-5 days. Cut into chunks and place in a large stock pot. Change ), You are commenting using your Twitter account. This Sweet Potato Salad with avocado, tomato, onion, lime and cilantro is SO easy to make and is guaranteed to be a huge hit in any group! It is s gluten-free and paleo flour. 2.7k. Strain the potatoes and place them in a large mixing bowl. Remove from pan and set aside. Reheat in the oven or microwave. I love this sweet potato gnocchi sauce because it's thick and flavorful. Place the remaining potatoes into a large bowl. There’s so many things to love about potatoes, and if you’re looking for another fantastic way to prepare them, try this recipe for Whole30 Hasselback Sweet Potatoes. 4 Aidelle's andouis sausages. This recipe is made with onion, spinach, mushrooms, fresh herbs and kielbasa sausage for a creamy, veggie-filled sauce. 1 Mashed Sweet Potato … Whisk the egg white in a small bowl until frothy. Mash well. Remove from pan and set aside. Sweet potato gives the gnocchi a festive fall flavor and the sage brown butter sauce screams comfort food. Store any leftovers in an airtight container in the fridge. Repeat until all the gnocchi is boiled. Boil on stovetop until tender (or when a knife slides through pieces easily). Once the gnocchi is frozen, remove it from the baking sheet and place it in an airtight, freezer-friendly container. If you make the gnocchi ahead of time and freeze it, this recipe only takes about 20 minutes to put together! Add all ingredients into the slow cooker, and stir. Sweet Potato Gnocchi Dough: the dough of the Paleo gnocchi should be extraordinarily similar to regular gnocchi dough, so much so that you shouldn’t be able to tell the difference between the two. There are endless options of foods that go amazing with whole30 sweet potato fries. Gently fold it into the sweet potato mixture with a spatula. I don't even think anyone will realize it's healthy! Stir in spinach and cook until it wilts then add the gnocchi back in and stir to coat. Gnocchi has always been something I loved to order at Italian restaurants because it was something I would never make at home- it would be too hard and time-consuming (or so I thought)! Place the lid on the slow cooker and cook on low heat for 6-8 hours, or high heat for 3-4 hours. https://www.primalpalate.com/paleo-recipe/roasted-sweet-potato-gnocchi Dust a flat work surface with arrowroot powder. Fill the same stock pot from the potatoes with water about half way full. I'm so happy you're here! (You can also make the dough a day ahead, or split it up to make a second batch later). In a separate bowl, mix the flour, arrowroot powder, salt, baking soda, and garlic powder. Bake for 50 minutes or until soft. Next, heat a large skillet with olive oil over medium heat. ( Log Out /  Measure out 1/2 cup mashed sweet potato and add to dry mixture. The key ingredient in this recipe is Cassava flour. Remove to a plate to … Traditional gnocchi is made with russet or yukon gold potatoes, but this recipe is made with sweet potatoes so it's packed with fiber and vitamins/minerals. This sweet potato gnocchi is both gluten-free and paleo and topped with a delicious sage walnut pesto. Not only is this recipe vegan, but it's also paleo and whole 30! Sweet potato gnocchi with a creamy (vegan) sauce is happening. Soft, pillowy sweet potato gnocchi that are completely Paleo, gluten free, and vegan, yet you'd never know! Cooking gnocchi from frozen. Bring the water and potatoes to a boil over high heat then let them boil, uncovered, for 18-20 minutes, or until the potatoes are easily pierced with a fork. Add a pinch of salt and … Gnocchi. Flip over and repeat the process on the other side. Remove the skins from 4 pounds (about 4 large) potatoes. You don’t want the gnocchi … They carry the Bob Mills 16 oz bag for only $6. Most people have had traditional gnocchi so I can't wait to share this recipe with you today! Meanwhile, in a large bowl, combine cassava flour, sweet potato flour and salt. Use a fork to slightly flatten each segment. BUT of course gnocchi is made from wheat. You must use the cassava flour option for the whole30 version. When they float to the top, remove with a slotted spoon and place in a colander to drain. Calories: 201 kcal. My hope is that the recipes I share make your lives a little easier and healthier. Required fields are marked *. This DF creamy arrabbiata sauce would be great with it too. When it's hot, add the gnocchi and allow to sear on one side for 1-2 minutes, or until golden brown. Getting into the dough with your hands and working it into little ropes will remind you of your childhood days making snakes with playdough. Once they float to the top of the water remove them with a slotted spoon and place on the prepared baking sheet. I’ve never found a recipe that was grain free and also measured up to the real deal. https://paleoglutenfree.com/recipes/paleo-sweet-potato-gnocchi-with-kale Starting at one end, cut the dough into 1 inch pieces and set aside. These Whole30 Mashed Sweet Potatoes give a twist to a classic recipe. Use either more oat flour or cassava flour, depending on which one you're making! I've shared this already, but yes, this sweet potato gnocchi recipe is very good for you! Boil the potatoes, add some ghee or coconut oil, and finish with coconut milk and a bit of salt and pepper. by Kendall Smith. Turn the dough out onto a well floured surface. Jul 8, 2020 - Explore Elizabeth Patterson's board "Recipes" on Pinterest. (Regular grocery stores sell 3oz of this stuff for like $6.99…..). Working in small batches ( I did it in groups of 3), drop each piece of gnocchi into the water. Thank you Paleo Grubs for the recipe and Design Life Diaries for the helpful tips on finding the ingredients for the lowest price. Flourless sweet potato gnocchi served with dairy free spinach cream sauce! Stir in spinach and cook until it wilts then add the gnocchi back in and stir to coat. Quick side note: The sage leaves aren’t completely necessary although they taste amazing. Repeat the process with the rest of the gnocchi. When it gets difficult to stir, switch to using your hands. It doesn’t make logical sense to leave them out while other carb-dense foods like taro, yuca, or sweet potato are allowed.” Amen. While it's heating, place a large baking sheet next to the stove to set the cooked gnocchi on. Yet you’re using that skill to now feed yourself and/or family with healthy food choices. Kosher salt 2 large sweet potatoes 1 large egg, beaten 1 cup oat flour, gluten-free flour, or all-purpose flour How to freeze Paleo Sweet Potato Gnocchi. See more ideas about paleo sweet potato, sweet potato gnocchi, recipes. Whisk the egg white in a small bowl until frothy. Not only is this recipe vegan, but it's also paleo and whole 30! In addition to the cream sauce, I like to eat my gnocchi with some protein and veggies to make it a complete meal. Add a pinch of salt and heat on high, uncovered until boiling. The main problem with white potatoes, as the Whole30 team saw it, was less about what potatoes are than about the way potatoes are so often served — namely, in the form of chips and french fries. Home » Recipes » Sweet Potato Gnocchi with Cream Sauce [Paleo | Whole30], October 27, 2018 By Molly Thompson 2 Comments. Once ready, drain water, mash and set aside to cool. Change ), You are commenting using your Google account. Read this step by step guide on how to make gnocchi. Take one part and set the other three aside. This recipe is both gluten free and vegan. Roll the dough into a long rope with a 1 inch diameter. You can also serve a tomato sauce if you want. It's packed with healthy carbs, healthy fat, vegetables and protein. Design life diaries found the arrowroot powder found it for the best price at Whole Foods. Measure out 1 cup to use and save the rest for another time. First: Start by cooking the sweet potatoes in a saucepan over the stove. The best sauce to serve with gnocchi is a creamy sauce. Change ), 1 cup arrowroot powder, plus more for dusting. ( Log Out /  Turns out, homemade gnocchi takes only 30 minutes from start to finish, and couldn’t be easier. Sauté the garlic and onions. If you don't want to make your own sweet potato gnocchi, you can buy it from the store. Add the dry mix to your potatoes and stir until thoroughly combined. Prepare a large pot of barely boiling water. Heat a large skillet over medium heat and add 1-2 tablespoons of olive oil, coconut oil or ghee to it. If you are having friends over, you can make this recipe in bulk and share on a platter with some of your other favorite appetizers. If you follow a vegan, paleo, gluten free, or whole30 diet, this recipe is for you! Let cook for about one minute. Change ), You are commenting using your Facebook account. If you use the oat flour and tapioca flour, the recipe is not paleo and whole30 but it is gluten free. To make the gnocchi, start by boiling your potatoes. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), « How to Make Gnocchi with 2 Ingredients [GF +Paleo]. The gnocchi … Place onto a surface covered in flour. I’ve made this sweet potato gnocchi a few times now and it is great! Meat. Whole30, paleo, and gluten free. Bring the large pot to a boil with more water and drop the gnocchi in. If you haven’t heard of Cassava flour, it is a root vegetable flour. #gnocchi #paleo #whole30 #vegan #dairyfree. Sweet Potato Gnocchi Serves 4 Time 30 min Gnocchi are pillowy potato dumplings that are great topped with pesto or tossed with roasted veggies for an impressive main dish. Add water and mix using your hands until the dough … Yes, you can roast them if you prefer that method, but the stovetop method is faster so I typically go that route. Once the gnocchi floats to the top (about 1 minute), remove and place it on a baking sheet. This recipe for Whole Wheat Sweet Potato Gnocchi is really fun to make. To make the sauce, add olive oil to a large saute pan and turn to medium-high heat. In a separate bowl, mix the flour, arrowroot powder, salt, baking soda, and garlic powder. Crockpot Pepper Steak [Healthy|Gluten Free], Best Turkey Pumpkin Chili [Gluten + Dairy Free]. It pairs so well with the rosemary and thyme! Sweet Potato Salad. Peel sweet potato and roughly chop into medium sized pieces. https://www.allrecipes.com/recipe/279956/chef-johns-sweet-potato-gnocchi Once it's boiling, add 1/4 of the gnocchi to the water. Mashed potatoes are often the first thing on the table to get gobbled up and luckily, making them couldn’t be easier. Place the gnocchi in the pan and sear on both sides for 1-2 minutes, or until each side is golden brown. Add gnocchi to the boiling water and cook until they float to the surface, about 60-90 … Whole30 Sweet Potato Gnocchi Recipe The recipe makes a lot of dough, so if you need to take breaks or make half of the gnocchi and put the rest in the fridge, that’s totally fine (I did this the first time I made it). Add the walnuts to a dry pan and lightly toast for 5 minutes, stirring frequently. Trader Joes has a great option, but it isn't dairy free or gluten free. 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