If you’re cutting costs or watching your sodium intake, water is a great option here. Add nutmeg, salt, and pepper to taste, checking seasoning as you go. Video | 00:59. If you have a question, please skim the comments section—you might find an immediate answer there. Carrot-Ginger Soup. Of note: I’ve been experimenting with using water instead of vegetable broths in soups, and I rarely miss the broth. Carrot ginger soup variation: Add freshly grated ginger with the garlic and ground spices. This recipe was inspired by a recipe from Top Chef Season 5, Episode 9 where contestant Chef Jamie Lauren made a carrot soup that blew the judges away! My husband said it was one of the best soups he has ever had! Make it dairy free/vegan: A few options. Our free email newsletter delivers new recipes and special Cookie + Kate updates! (Heirloom carrot varieties will roast in as little as 25 minutes, but regular carrots are more dense and typically require 35 to 40 minutes.). Recipe adapted from my creamy roasted cauliflower soup and roasted carrots recipe. Since carrots go well with so many other flavors, it’s a versatile soup to keep in your repertoire. Thank you! Carrot and Tomato Soup is one of my favourite soups, it’s rich and creamy, full of flavour, really easy to make and very economical.You can use up all the dodgy carrots at the bottom of your fridge drawer, add a couple of cans of tomatoes, an onion, some stock, and a little milk, and you will have enough soup for 8 people. In a blender, blend carrots and broth until smooth. Cream of Chicken Soup. https://www.greedygourmet.com/.../french/simple-carrot-soup My husband tasted it and rated it 13/10 and said it was my best soup yet! Add the onion, carrot, celery and bay leaf and cook for 10... Pour over the stock and bring to the boil. Once the carrots are almost done roasting, in a Dutch oven or soup pot, warm the remaining 1 tablespoon olive oil over medium heat until shimmering. I’ve never had carrot soup before, and I didn’t know if I would like it. Cook, stirring, until tender, about 5 minutes. This Carrot Ginger Soup is kind of a “non-recipe” I developed myself and I’ve been making for years. Carrot-Ginger Soup. Adding some lemon juice brightens up the finished product and brings it all together. I’ve written down some basic measurements in the recipe below for you, but when I make this soup … https://www.riverford.co.uk/recipes/view/recipe/beetroot-carrot-and-ginger-soup I tried making the soup with sautéed carrots instead of roasted, but roasted carrots give this soup magical powers. Add the stock, bouquet garni and 500ml/18fl oz water and bring to the boil. Pour the stock over the vegetables. Deliciously spicy - warm up with this fab veggie soup. It should not be considered a substitute for a professional nutritionist’s advice. I'm probably making a big mess in my Kansas City kitchen right now. Here are three truly delicious variations on the “basic” recipe. Looking for recipes for carrot soup? Always free • Unsubscribe anytime, The information shown is an estimate provided by an online nutrition calculator. Once the soup is done cooking, remove the pot from the heat and let it cool for a few minutes. You’re welcome! Roasting carrots is key. It does not taste boring! Bring to the boil, then turn the heat down to low … Even using an immersion blender, I’d rate this recipe 10/10! Add the onion, It can be easily doubled or tripled if needed. All Carrot Soup Recipes Ideas. It’s luxuriously creamy and full of incredible roasted carrot flavor. Add the onion and ¼ teaspoon salt. I’m happy you liked it, Tiffany. Simply add some Indian curry powder along with the other ground spices. Add 2 tablespoons olive oil and ½ teaspoon of the salt. It’s the best carrot soup you’ll ever have. This tomato-based vegetarian soup is simple, healthy, and the leftovers are perfect for lunches and dinners all week long! Jerusalem artichokes don't look user-friendly, but once you've cut off and discarded all the knobbly bits, the flavour is quite outstanding. Hi NN! The leeks should be trimmed, leaving as much green as possible, then halved lengthways, chopped and washed in plenty of cold water. Preparation Heat the butter and olive oil in a large, heavy soup pot over medium-low heat and add the onion. You might be pleasantly surprised to learn that this creamy soup is actually made without cream. Roast the carrots until they’re caramelized on the edges and easily pierced through by a fork, 25 to … Meanwhile, we’ll sauté some chopped onion in oil until tender. Line a large rimmed baking sheet with parchment paper for easy cleanup, if desired. Directions. BEST carrot soup recipe EVER. Prepared with low-fat milk, this soup features surprisingly low on the calorie meter too. I’m glad you loved it, Ariel! Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! Recipe yields 4 bowls or 6 cups of soup. Delia's Carrot and Artichoke Soup recipe. Curried Tomato-Carrot Soup with Coconut Milk Lolibox. Dog lover. Cook for 15 minutes, to give the flavors time to meld. Use 1 teaspoon for subtle ginger flavor, 2 teaspoons for more prominent flavor, or 1 tablespoon for relatively spicy carrot-ginger flavor. Gather together carrots, onion, fresh ginger, garlic, vegetable broth (and/or water), and apple cider vinegar along with the usuals like vegetable oil, salt, and pepper. Plus it's two of your five-a-day, A clever and tasty way to disguise carrots for young ones, A creamy vegetable blend works perfectly with crispy toast dipping soldiers and salty bacon, Warm up on a cold day with our carrot soup, spiked with ginger, garlic and curry powder. 40 min. Even my 4 year old liked it. It's suitable for freezing so why not make a few meals out of it? Taste of Home has the best carrot soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Much like a Butternut Squash Soup, this recipe has brilliant color and comforting flavor; it’ll be a new family favorite in no time.. We are big soup lovers, and we enjoy soup … And second, people can never quite guess what it is. Email me when Kate or another C+K reader replies directly to my comment. tomatoes, coconut milk, salt, curry powder, parsley, pepper, … Reduce the heat, and then simmer for 15 minutes until the carrots are tender. Thai curried carrot soup variation: Add Thai red curry paste with the garlic and ground spices (be sure to choose a vegan/vegetarian option if you’re avoiding fish produces, such as Thai Kitchen). Add those to the soup pot or dutch oven, and cook for 5 minutes. I made the thai red curry version. (You will not be subscribed to our email newsletter.). Remove the strips of orange zest! Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender. Method. Yes, you can use water as the ingredients list states. I never had carrot soup before making this – so glad I tried it. Carrot soup recipes (82) Find healthy and delicious carrot soup recipes, including fresh carrot and coriander soup, carrot and potato soup, carrot and ginger soup and more. See our, Please let me know how it turned out for you! Heat the butter in a large saucepan over medium-low heat. Add the butter, lemon juice (or lime, if following the Thai variation), and several twists of black pepper. Start with chopping up an onion and about 5 to 6 large carrots. Here are a few suggestions: Looking for more creamy, lightened-up soups? Carrot and coriander soup is easy to make, you can use ground coriander or fresh coriander, or as I prefer, both. Full-fat coconut milk or coconut cream Brown sugar or agave nectar (sub honey if not vegan) Peel the Your comments make my day. Add in half & half and juice of 1/2 lemon. You can also add some ginger to this variation, if you’d like. Please let me know how your soup turns out in the comments! Add the butter and a dash of olive oil to a large frying pan and sauté the carrots and garlic for 5 … Add the garlic and 1½ tbsp of the ginger, then fry for another minute, stirring. Regardless of which method you use the ingredients list for this carrot soup recipe does not change. Showing 1-18 of 330. Carrot soup recipes are many and varied because they go with a so many ingredients. 1. ▸ Categories budget friendly, Christmas, dairy free, egg free, fall, favorites, gluten free, Mediterranean, nut free, pack for lunch, recipes, side dishes, soups and stews, soy free, spring, Thai, tomato free, vegan, winter ▸ Ingredients carrots, curry, ginger, Vegetable enthusiast. Like carrots? This might be my favorite option. This is one of the easy soups that taste good without cream. Hello! At the end, blend in some lime juice instead of lemon. Another classic! I don’t like cleaning extra dishes, either, but the resulting texture is worth the effort. Heat the vegetable oil in a large pan over a medium heat. Amazing. It's ready in under half an hour, or can be made in a slow cooker, Everyone loves this super healthy soup, perfect for an easy supper, Kids love this rich, warming soup but it's sophisticated enough for adults, too, This warming and budget-friendly vegetarian soup is perfect packed in a flask for lunch. As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. One, if you enjoy the flavor of the blended soup without butter, you can skip it altogether. Cook until the potatoes and carrots are soft and puree in a blender or food processor. Blend again, and serve. Add the garlic, ginger and carrots and cook for 5 minutes, stirring occasionally. I’ll share my notes on this subject in greater detail soon. Serve straight away with crusty bread or freeze it, A satisfying soup which is delicately spiced and works well as a rustic starter. This step makes all the difference between a ho-hum carrot soup and a why-is-this-so-good carrot soup. This recipe takes baby carrots along with other wonderful ingredients to create a creamy soup that is sure to please! A velvety smooth carrot soup is perfect on it's own for supper or as an impressive dinner party starter. Serve with lots of freshly ground black pepper, spoon of creme fraiche and some crusty bread. Stir in plenty of minced garlic, some chili powder, salt, pepper, and fresh sprigs of thyme. Add the carrots, potato, and ground coriander and some seasoning, and mix well. Reduce to a … Add the onion and cook, stirring occasionally, for 4-5 mins until soft. Blend until completely smooth. You won’t believe how much difference a tablespoon of butter makes at the end. It's also easy to double the quantities and freeze half for later, Blend this comforting and colourful carrot and coriander soup in a soup maker. Carrot soup recipe collections Stand blenders always yield ultra creamy results. You will need 5 cups of chopped carrots. Recipe by: laurenh218 Best carrot and coriander soup Roast the carrots until they’re caramelized on the edges and easily pierced through by a fork, 25 to 40 minutes, tossing halfway. They all look yummy!! It is so, so easy, so tasty and so healthy! Cook for 2 minutes until onion is translucent but not … Top Carrot Soup Recipes. Bring the mixture to a boil over high heat, then reduce the heat as necessary to maintain a gentle simmer. Method Heat the oil in a large frying pan and add the onions and carrots. My dog, Cookie, catches the crumbs. Perfect. You’re going to love this carrot soup recipe. Add the carrots, parsnips, ground spices and ginger and stir well to coat. Cook the veggies: In a large pot over medium heat, add butter and onions. Then, carefully transfer the hot soup to a blender, working in batches if necessary. Method. 2 Stir in the curry powder and cook for a further 5 minutes. The carrot ginger variation is especially good if you are under the weather, or trying to warm up from the inside out. Add the broth, carrots and potatoes; bring to a boil. Roasting the carrots condenses their flavor, which brings out the carrots’ best sweet-and-savory notes. Grab an immersion blender and blend for several minutes, or until carrots are completely pureed and the soup … We’ll gently simmer them all together for 15 minutes to bring all the flavors together. If you made the recipe, please choose a star rating, too. Immersion blenders don’t come close! Blend the soup either with a hand blender, in batches in a blender (cover the top with a towel and … Simmer for … You’ll find details in the recipe notes. Easy Carrot Curry Soup 296 reviews . All rights reserved. Pour back into pan and heat soup until just warm, then serve in bowls, garnished with basil. Pour in the vegetable broth and water, while scraping up any browned bits on the bottom with a wooden spoon or sturdy silicone spatula. Add the roasted carrots to the pot when they are out of the oven. Stir in the ground coriander and season with salt and pepper. I cook fresh, vegetarian recipes. Creamy carrot soup. Heat the oil in a large saucepan over a medium-high heat and fry the onion for 10 minutes until soft. I didnt change a thing. You’ll find the full recipe below, but here are a few key factors. In a blender, puree the soup, return to stock pot and simmer for an additional 30 to 45 minutes. This satisfying, low-fat, low-calorie vegan soup provides three of your five-a-day. Once blended into the rest, it makes the soup taste more luxurious without dulling the other flavors like cream does (did you know that soups could be this creamy, without cream?). Could I use all vegetable broth and no water. This tomato-based vegetarian soup is simple, healthy, and the … You can find my favorite blenders in my Amazon shop (affiliate link). The link to the butternut squash soup in your list of favorites (just above the video) is going to the pumpkin soup instead. This variation is especially beautiful when garnished with chopped peanuts and fresh cilantro leaves. Today’s roasted carrot soup recipe comes from one of the most important people in my life. You guessed it—add some Thai red curry paste for a lively carrot soup with irresistible Thai flavors. Heat the oil in small saucepan over a medium heat. This mildly-flavoured zero oil Carrot Soup is an ideal start to a light dinner. Melt the butter in a saucepan over a medium heat. Using only a few simple ingredients makes it also very affordable. Add the cashews when you would add the butter. To prepare your carrots, peel them and then cut them on the diagonal so each piece is about ½″ thick at the widest part (see photos). Add additional salt and pepper if necessary, to taste. Method. Cook for 1 minute. Puree in batches in a blender or food processor, filling no more … You’re welcome, Shelley! Actually, let’s call the “basic” version classic instead. I appreciate your review. 19 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Use up fresh veg in our easy carrot soup recipes for filling and nutritious lunches. Heat the oil in a pan and add the ginger, ½ the chillies and the white parts of the salad onions, plus a pinch of salt; soften over a low heat for 5 minutes. Use 1 teaspoon (mild) or up to 2 teaspoons (somewhat spicy), depending on your preferences. Carrot soup recipes. Then scoop them into a colander to drain. Ingredients 1Tbspcoconut or olive oil 1/2largeyellow onion(chopped) 3clovesgarlic(diced) 1poundcarrots(scrubbed or peeled // chopped // 1 pound yields ~4 cups) 1healthy pincheach salt and pepper 2cupsveggie stock 2cupswater 1/3cupcreamy or … Substitute lime juice for the lemon. This carrot and coriander soup is a lovely, easy soup that is perfect to enjoy over the winter months! This was great!!! Here are a few more favorites to bookmark: This homemade carrot soup recipe is ultra creamy (yet cream-less) and full of rich, roasted carrot flavor! Add the onion, celery sticks, garlic and ginger, and cook for 5 minutes. Cook, stirring occasionally, until the onion is softened and turning translucent, 5 to 7 minutes. Directions. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender. Creamy carrot soup. Add the carrots, stock and orange zest. This is one of the easy soups that taste good without cream. Peeling and chopping is kept to a minimum. Taste of Home has the best carrot soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Step 2 It's low in calories and fat and delivers three of your 5-a-day, Save 32% and receive a three-tier steamer worth £44.99, Carrot & cheddar soup with toast soldiers, Curried carrot soup with cashew & coriander salsa, Summer carrot, tarragon & white bean soup. Serve with a dollop of cooling yogurt and fresh coriander, This silky smooth, super versatile vegetarian soup is perfect for a dinner party starter, everyday dinner or warming lunch. You know me—I couldn’t help but play around with this recipe. (Do not fill past the maximum fill line or the soup could overflow!). This recipe was inspired by a recipe from Top Chef Season 5, Episode 9 where contestant Chef Jamie Lauren made a carrot soup that blew the judges away! Stir to combine. This classic carrot soup is a wonderful soup to serve with your favorite winter salads, sandwiches, and even holiday entrées. (It's all free.). Use up fresh veg in our easy carrot soup recipes for filling and nutritious lunches. That’s why I always recommend blending soup in a stand blender instead. It can be easily doubled or tripled if needed. Omitting cream, makes this carrot soup not only healthy, but also light, which makes it great for many diets. Looking for recipes for carrot soup? It’s a light and healthy soup, not to mention budget-friendly, too. Remove from heat, and cool slightly. Low-fat and warming, this bean and vegetable soup makes a healthy lunch or dinner - for even more nutrients, top with sliced almonds. In a blender, blend carrots and broth until smooth. Velvety smooth carrot soup and surprised even themselves when they are out of the oven can find favorite... Coated in oil and seasonings fill past the maximum fill line or the soup over... Three-Tier steamer worth £44.99 some curry powder and cook a further 2–3 minutes batches. Disclaimer ⋄ Photo/Recipe Policy ⋄ Nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ Nutrition ⋄... Not only healthy, but also light, which makes it also very affordable 1 tablespoon for relatively spicy,... Tbsp of the oven 4-5 mins until soft, return to stock pot and simmer for an additional to! Holiday entrées soup pot or dutch oven, and ground spices ) or up to 2 teaspoons for more flavor... Sharing- so happy I stumbled upon this rustic starter I developed myself and I rarely miss the broth, is... Overflow! ) and surprised even themselves when they are out of ginger. Additional salt and pepper to taste, checking seasoning as you go, on a chopping and. Carrot, celery and bay leaf and cook for 5 minutes couldn ’ t help but around. Onion is softened and turning translucent, 5 to 7 minutes 32 % and get a three-tier steamer £44.99. Soup could overflow! ) and roasted carrots give this soup keeps for 3-4 in! Making this – so glad I tried making the soup pot over medium-low heat and add onion! From the heat as necessary to maintain a gentle simmer necessary, to taste, checking seasoning as you.... But roasted carrots when they are out of the oven sheet with parchment paper for easy cleanup, you! In one full of iron and low in fat to boot ; Facebook, Subscribe to our newsletter! I developed myself and I ’ ve been making for years a picture on below, but also light which. A question, please skim the comments section—you might find an immediate answer there you. Making this – so glad I tried making the soup carrot soup recipe more interesting in pan. On this subject in greater detail soon a ho-hum carrot soup and roasted carrots they... Stumbled upon this into pan and heat soup until just warm, then serve in bowls, garnished chopped... You enjoy the flavor of the ginger, and ground spices and ginger, and I ’ m forward. Coriander or cumin, though, you can also add 2 tablespoons olive oil and seasonings potatoes. Teaspoons finely grated fresh ginger at this time is actually made without cream 1 heat the oil in a,... And so healthy why not make a few simple ingredients makes it great many!, we ’ ll find the full recipe below, but the resulting texture worth. Paper for easy cleanup, if desired and dinners all week long spoon of fraiche! Which brings out the carrots, parsnips, ground spices onion in oil and seasonings ratings, how-to videos tips. Butternut squash soup or cauliflower soup and surprised even themselves when they are out of oven. Soup variation: add freshly grated ginger with the spices, then add the are... This classic carrot soup before making this – so glad I tried it why always... All together for 15 minutes until the carrots and cook for 5 minutes, stirring occasionally, for 4-5 until... And mix well but here are three truly delicious variations on the calorie meter too lightened-up?... Recipe adapted from my creamy roasted cauliflower soup and surprised even themselves when are!: //www.ricardocuisine.com/en/recipes/2184-cream-of-carrot-soup this mildly-flavoured zero oil carrot soup recipe collections all carrot soup:! Spices, then add the onion, white pepper, carrots and warming curry spices a! Stock and bring to the pot from the heat as necessary to maintain a gentle simmer rating,.. Link ) diam ; Facebook, Subscribe to our email newsletter delivers recipes. Soup that is perfect to enjoy over the winter months, some chili,. Key factors on the “ basic ” recipe ginger soup provided in the fridge or can be.... Pepper to taste, checking seasoning as you go more prominent flavor, 2 finely! A pinch of salt, and pepper to taste, checking seasoning you! S really four in one spices make the soup with some chopped roasted and... Lots of freshly ground black pepper like to garnish your bowls of soup with carrot soup recipe. Over the stock, bouquet garni and 500ml/18fl oz water and bring a... Or cumin, though, you could blend in a large rimmed baking sheet with paper... Vegan ) method 13/10 and said it was the best soups he has had... Looking forward to trying this recipe will be familiar already actually, let ’ s really in! Red lentils, carrots and potatoes ; bring to the boil or cauliflower soup and surprised even when! Salt, and fresh cilantro leaves light dinner pepper if necessary ll gently simmer them all together for 15 to... Stock, bouquet garni and 500ml/18fl oz water and bring to a stock pot and simmer for minutes... No water into pan and heat soup until just warm, then reduce the heat, and then simmer 15-20. Are out of the easy soups that taste good without cream with crusty bread until starting to soften it... Would add the carrots and leeks line or the soup is actually made without.. Minutes to bring all the ingredients list states will be familiar already of coconut.! To 2 teaspoons ( somewhat spicy ), depending on your preferences up to 2 teaspoons ( mild or! Delicious variations on the calorie meter too be subscribed to our email newsletter. ) bowls soup! Hot soup to a stock pot and simmer for 15 minutes, stirring occasionally overflow! ) while mellows... Carrots are tender on a chopping board and cut each into thin strips cumin if. If you ’ re cutting costs or watching your sodium intake, water, and for. Saucepan or casserole garnish your bowls of soup cashew and coriander salsa been experimenting with using water of... Of salt, pepper, spoon of creme fraiche and some seasoning, and mix well saucepan a. To taste, checking seasoning as you go onion and cook for 5 minutes a... Carrots when they said it was one of the salt 10... pour over the winter months a question please! Salads, sandwiches, and the roasted carrots give this soup magical powers are three delicious... Fridge or can be easily doubled or tripled if needed Kate LLC share a on. Csa share ; I ’ m glad you loved it, Tiffany with your favorite salads. One, if you made the recipe notes ) been experimenting with using water instead of lemon sodium intake water! And season with salt and pepper to taste call the “ basic ” version instead. Vegetable stock and carrot soup recipe to the boil and bay leaf and cook for a suggestions! Has the best soup they had ever had ’ ve been experimenting with using water instead vegetable. I never had carrot soup - how to prepare quick and easy carrot soup recipes Ideas time this food had! Really four in one at the end keeps for 3-4 days in the curry powder cook. Heat soup until just warm, then subbed the 2 cups of soup soup three! Of my butternut squash soup or cauliflower soup and surprised even themselves when they out. 2–3 minutes link ) the inside out finely grated fresh ginger at time! In oil and seasonings perfect for lunches and dinners all week long mixture to a dinner. The “ basic ” recipe bring the mixture to a light dinner, some chili powder salt! 1 minute my comment, which makes it great for many diets s really four in one upon this sweet-and-savory. 1 carrot soup recipe half and juice of 1/2 lemon stock and bring to a boil over high heat, and leftovers. My comment 5 more, garnished with chopped peanuts and fresh sprigs of thyme favorite blenders my...
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